theboysmom Recipe Reviews (Pg. 1) - Allrecipes.com (10050168)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 4, 2010
The absolute best. My whole family loves it!
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Deep South Fried Chicken

Reviewed: May 4, 2010
needs more spice it's a little bland on it's own. i used the suggestion of only using the yolk to coat chicken with and it works out great.
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Homemade Fresh Pumpkin Pie

Reviewed: May 4, 2010
Just awesome. Puts store bought pies to shame.
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Spaghetti Carbonara II

Reviewed: Jan. 24, 2010
loved it. was scared of making the sauce but turned out fabulous. Took some other reviewers suggestions: added 3/4 cup half and half to egg and cheese mix, cut onions in half, tossed in some extra garlic, and mixed sauce and pasta in a bowl not on stove top to avoid cooking eggs. It was awesome. Reheating instructions for 50% power were dead on. This is a keeper
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Rice and Chicken Casserole

Reviewed: Jun. 6, 2009
This was my first time making this recipe. I stripped leftover chicken off a whole bird that i had roasted rotisserie style. The only alteration i would make for next time would be to throw in some veggies to give it some crunch and may be half the packet of onion soup. My bird was marinated in onion and garlic for it's first cooking and still had a strong flavor. I took another reviewer's advice and precooked the rice and just heated up. Also added shredded cheddar to top.
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Creamy White Wine Sauce

Reviewed: Dec. 26, 2008
good base sauce. I cut the wine in half, used half and half instead of cream. I added garlic, italian seasoning, lemon, salt and pepper, and parmesan cheese.
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Beef and Cheddar Quiche

Reviewed: Jul. 24, 2008
I love this recipe. The first time I made it my father in law took the rest home with him. It's easy and tastes great.
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Tomutter Pasta

Reviewed: May 30, 2008
It was so simple. A five minute sauce. I made a few minor changes. I used oregano, basil and garlic in tomato sauce and added a dash of lemon to give it a kick, but i wonder if theres anything I could add to thicken it up? That would make it perfect
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