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Baked Rice Pudding

Reviewed: Feb. 25, 2007
After reading this recipe and reviews, I immediately determined this is much to much rice and not enough liquid, even if the rice has been pre-cooked. This would not produce a "creamy" pudding as rice pudding should be. For 1 cup of uncooked rice there should be atleast 8-10 cups of milk. Even -2cups of water for cooking rice, there should be at least 6 more cups of milk (not 2) for this quantity of rice.
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