wks880 Recipe Reviews (Pg. 1) - Allrecipes.com (10049912)

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The Best Vegetarian Chili in the World

Reviewed: Aug. 15, 2013
We loved this Chili, even the Carnivores in my house. However, just as another review noted, I too believe the original recipe has too many hot peppers. The first batch I needed to temper with sugar and serve with sour cream. Next batch I only added 1 jalapeƱo and 1 can of diced chilies...much better.
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1 user found this review helpful

Guacamole

Reviewed: Feb. 26, 2012
Made as directed in the recipe. Excellent! I made this for a Mexican potluck night and it was a huge success.
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1 user found this review helpful

Quinoa Tabbouleh

Reviewed: Feb. 26, 2012
Excellent. As suggested from a few other reviews, I added a splash of red wine vinegar, cilantro instead of parsley and garlic. I also removed the seeds from the tomatoes. I could eat this everyday!!
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2 users found this review helpful

Hashbrown Casserole

Reviewed: Feb. 26, 2012
Very tasty comfort food. I chopped a small yellow onion and sauteed in the butter instead of the dried minced. Also added diced green and red pepper to the the onion and sauteed. Definitely added more cheese then called for and used Ritz crackers instead of cornflakes. Used low fat cream of celery instead of mushroom, also used low fat sour cream. My boyfriend loved it. I will make this again.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Sep. 14, 2011
My family/friends loved this chili. Im keeping this recipe. The only changes I made were adding a can of baked beans and a can of tomato sauce.
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1 user found this review helpful

Barbequed Ribs

Reviewed: Sep. 1, 2011
I doubled the spice mixture and saved some for a steak rub. Also added a bit of cayenne. My family preferred these to my usual recipe...more flavour also more work but worth it
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 24, 2011
Sometimes I top this with an icing sugar glace. Have also added toasted pecans to the batter for texture. This recipe is so good and definately richer flavours the next day.
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2 users found this review helpful

Greek Pasta Salad I

Reviewed: Aug. 21, 2011
Very tasty salad. I added cucumber, red onion, yellow peppers and herb feta cheese. I left out the mushrooms and deli meat Also used fusilli instead of elbow macaroni. Definate hit at the potluck
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1 user found this review helpful

Cheesecake Lemon Bars

Reviewed: Aug. 21, 2011
Very tasty, especially the next day. Added more lemon as suggested.
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3 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Aug. 21, 2011
I followed the advice of others and cut my butter into the cake mix, i also added more peaches (but not the extra juice). I thought it was too mushy, consistancy was terrible. My boyfriend liked the taste but i would not make this again.
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2 users found this review helpful

Spinach Quiche

Reviewed: Aug. 4, 2011
I have tried many variations of this recipe. It always turns out for me.
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3 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jul. 9, 2011
Very tasty. Took others advice and decreased the white sugar. I also added an extra 1 cup of each fruit. Made extra of the topping because my family likes it thick. I Definately would make this again. Its easy and quick to prepare.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 12, 2011
This recipe is easy and tasty. The bread tastes even better the next day. I took the suggestions of others and added cinnamon, nutmeg and vanilla. Also brushed the top with brown sugar-3 tbsp/water 1 tbsp mixture prior to baking and the top came out perfect.
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Army SOS Creamed Ground Beef

Reviewed: Feb. 12, 2011
Just ok. Quick but bland. Kids ate it but wouldn't touch the leftovers.
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1 user found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Feb. 8, 2011
Not crazy about the taste of these. I found the instant pudding gave the cookie a slightly artificial taste. Little disappointed because it was rated so highly.
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3 users found this review helpful

 
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