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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Italian Sausage - Tuscan Style

Reviewed: Feb. 25, 2007
I used ground venison, I forgot to have it made into sausage this year. It turned out GREAT! Used it in biscuits and gravy, and will use it tonight in a stuffed pizza. Added a pinch of Italian seasoning.
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