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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jan. 7, 2012
I made this twice. The first time I made the recipe as written and found it, like many other reviewers, too eggy. I decreased the eggs to 4 next time and it was perfect. I also added a dash of vanilla and tasted the batter to be sure I had enough salt.
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Apple Pie by Grandma Ople

Reviewed: Jan. 19, 2009
This seems to be a favorite of many, but we didn't care for it. The sauce tasty pasty and we found it too sweet.
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Cherry Cheese Pie

Reviewed: Jun. 8, 2008
I also have been making this classic for years. I omit the vanilla and use 1/2 cup lemon juice for a more tart flavor. Yum!
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