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Christmas Cake

Reviewed: Dec. 12, 2009
This is the recipe I have been looking for! It is the best Christmas cake ever; very moist dark and rich looking. We couldn't resist taste testing it as I was basting it with brandy & the family loved it; hopefully there will be some left for Christmas. It will definitely become our traditional Christmas/wedding cake. As suggested by someone, I substituted demera sugar for the brown sugar and loved it. I did use a slightly larger cake pan and found it cooked in the given time.
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