koalagurl Recipe Reviews (Pg. 1) - Allrecipes.com (10049737)

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Mom's Buttermilk Pancakes

Reviewed: Jan. 26, 2013
Perfect pancake recipe! I did however add almond extract and some sugar but that is my own preference. These were delicious.
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Easy Platz (Coffee Cake)

Reviewed: Oct. 21, 2012
This coffee cake is very good. It baked up not too sweet, had a very nice crust on the bottom and a slightly salty and sweet crumb on top. I only made half the recipe because I don't like wasting ingredients on a not-so-good recipe. I put the cake in a round glass baking pan and it baked perfectly for 30 minutes. I also used real salted butter instead of margarine and doubled the recommended amount of berries since I love berries. Hubs loved this one and will be made again and again.
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2 users found this review helpful

Gingered Carrot Soup

Reviewed: Oct. 13, 2011
Nice and comforting, not a heavy soup to welcome the fall. I love cumin so I added whole seeds as well as the powdered. Hubs doesn't care for ginger so I only used half of what was called for. Also used vegetable stock instead of chicken and added a touch more salt. Perfect.
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6 users found this review helpful

Pasta de Sardine

Reviewed: Feb. 26, 2011
This recipe is amazing, definitely one of my new favorites. Keep in mind I love the more pungent fishes: sardines, andchovies, tuna, etc..
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5 users found this review helpful

Strawberry Chantilly

Reviewed: Jul. 5, 2010
This was very simple. Since it's strawberry season here in Oregon and the strawberries are ridiculously sweet, I used only 2/3 cup sugar in the recipe and the flavor was perfect. I would also recommend lining the baking dish with foil to pull out slices easier.
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3 users found this review helpful

Soba with Toasted Sesame Seed Sauce

Reviewed: Dec. 15, 2008
Almost like from the bento of my favorite Japanese place!
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1 user found this review helpful

Sugar Cookies X

Reviewed: Feb. 24, 2007
These were soooo easy and were very light and delicate. A nice cookie that we just gobbled up.
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3 users found this review helpful

 
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