Sass Recipe Reviews (Pg. 1) - Allrecipes.com (10049699)

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Daddy Charles's Spooley

Reviewed: Dec. 12, 2009
fantastic drink. a new favorite! i myself like a sweet drink. all i changes was that i added as and extra fruit punch and cup of orange juice. great drink!
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3 users found this review helpful

Sausage-Stuffed Potatoes

Reviewed: Sep. 13, 2009
I didnt change a thing! is was perfect!
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0 users found this review helpful

Bacon 'N' Egg Tacos

Reviewed: May 18, 2008
made this for my wife and she loved it!
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2 users found this review helpful

Basic Cheesecake

Reviewed: May 11, 2008
Fantastic. I also followed the cooling methods of other reviewers. Keeping it the fridge over night was a great idea!
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0 users found this review helpful

Asparagus, Chicken and Penne Pasta

Reviewed: May 11, 2008
Simply Awesome! I didnt change any part of the recipe and thought it came out perfectly!
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0 users found this review helpful

Mini Meatloaves

Reviewed: Feb. 3, 2008
This was great! And I actually made it into hamburgers, everyone loved it!
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Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 3, 2008
This was absolutely fantastic! The only thing I did differently was to let it simmer longer.(This helped the sauce thicken up. It took longer than 8-10 min)
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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Jan. 27, 2008
I also added 1/4 cup brown sugar. Worked very well.
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Teriyaki Chicken

Reviewed: Jan. 27, 2008
Great recipe. I changed the sugar ratio though. I love brown sugar, so I used 1/4 cup granulated sugar, and 1/2cup brown sugar. Worked great, but that's just another option!
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1 user found this review helpful

Herbed Sweet 'n' Sour Chicken

Reviewed: Jan. 27, 2008
Very quick, easy and good. As other users had mentioned, I also marinated chicken. (I had the time to do it, but I don't think you must)
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Garlic Green Beans

Reviewed: Jan. 27, 2008
Loved this recipe. Quick and easy! Will be making this over and over, thanks for recipe!
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Quick Szechwan Sauce

Reviewed: Jan. 6, 2008
Really liked this recipe. But I also like my spices HOT. I added 1/2 tbsp of cayenne pepper and half dozen or so Tien Tsin (china chili peppers) and that did the trick for me. The heat sneaks up on you, and was just right! Will make again for sure!! Thanks for the recipe!
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Displaying results 1-20 (of 35) reviews
 
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