tahoegirl Recipe Reviews (Pg. 1) - Allrecipes.com (10049696)

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Quick and Almost-Professional Buttercream Icing

Reviewed: Oct. 24, 2008
awesome frosting. easy to decorate with. the only changes i made was that i melted the butter and added 2/3 cup of cocoa to make the frosting a chocolate flavor.
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172 users found this review helpful
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Banana Muffins I

Reviewed: Feb. 25, 2007
This is a wonderful recipe! I modified it a bit to make it a tad healthier. I used 1/4c white flour, 1/2c whole wheat flour, 1/4c wheat bran, 1/2 scoop of vanilla flavored whey protein powder, 1 tablespoon baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 3 mashed bananas, 1/4c splenda for baking, 1/4c nonfat vanilla yogurt, 1/4c egg substitute, 1/2 tsp vanilla and 1 tsp cinnamon. Nutrition info per muffin: 82 calories, 0.5g fat, 18 carbs, 2g fiber and 3g protein. Once cooled I sealed them in a plastic bag overnight, and I had no trouble peeling them from the muffin liners. Very moist and healthy!
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133 users found this review helpful
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Spinach and Potato Frittata

Reviewed: Apr. 21, 2007
this was so easy to make and tasty. i added twice as much spinach than what the recipe called for and a few less potatos. i also put it in a 400 degree oven for about 8 minutes after it was on the burner for 6. it was also very good the next day!
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104 users found this review helpful

Milky Way® Cupcake Icing

Reviewed: Aug. 21, 2010
Couldn't stop myself from licking the spoon! Milky Ways are my favorite candy bar so I was excited to try this. Made this to top Marianne's Sweet Vanilla Cupcakes and it was perfect. I let the icing cool a bit before I spread it on the cupcakes with a knife. Very tasty.
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100 users found this review helpful
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Curried Chicken Tea Sandwiches

Reviewed: Feb. 9, 2008
YUMMY! i substitued 1/2 cup light mayo and 1/4 cup of fat free yogurt, cherry craisins, and toasted almonds. i served this on mini phyllo shells and it was wonderful. elegant looking and easy.
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61 users found this review helpful
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Rustic Autumn Fruit Tart

Reviewed: Nov. 22, 2008
this is absolutely delicious. my main purpose in making this was to try out my new jar of cardamom (i had never tried it before, but i am intrigued by this spice). the spices in this recipe blend together so well. nice presentation also.
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40 users found this review helpful
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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Aug. 16, 2009
HOLY SMOKES! these potatoes are fabulous -- perhaps the best i have ever made. i put these in a cast iron skillet on the grill, covered with foil, and let them bake for 40 minutes. the feta adds such a nice subtle flavor to these. this will be my go to potato recipe from now on. thanks so much cyndi.
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33 users found this review helpful
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Juicy Peach Crisp

Reviewed: Aug. 14, 2009
this is a nice yummy treat. next time i will cut back the white sugar to 1/2 cup and cut back on the butter just a tad. i also added just a touch of vanilla. thanks for the recipe.
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20 users found this review helpful

White Bean 'n' Ham Soup

Reviewed: Oct. 20, 2010
We really enjoyed this fast, hearty soup. I did use chicken broth instead of water, but next time I would use half water and half broth. Thanks for the wonderful recipe.
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16 users found this review helpful

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Aug. 24, 2010
Since ground chicken is so expensive I made my own by thawing 4 BLSL chicken breasts and cutting them into 1 inch cubes. I added a handful of the chicken cubes to the food processor and hit the chop button for about 5 seconds or so, scooped out the ground chicken into a bowl and continued until I had all the chicken ground. Be careful not to grind too long as you can easily ruin the chicken. I then proceeded with the recipe and it yielded 4 patties. Easy recipe and would be great to make ahead and freeze. Thanks for sharing.
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15 users found this review helpful
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Chocolate Truffle Cheesecake

Reviewed: Jun. 1, 2008
DEVINE! i can't even begin to say how good this was. perfectly creamy. i used about 30 oreos because, well, i like oreos. i made it in a 10 inch springform pan, baked for 65 minutes then turned off the oven and let cool in oven for 1 hour. no cracks. i put in fridge overnight, then topped with the Chocolate Ganache from this site. Took out of fridge 2 hours before serving. Absolutley wonderful!!
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14 users found this review helpful

Shredded Chicken Tacos

Reviewed: Dec. 10, 2010
I used boneless skinless chicken breasts and regular chili powder. I used flour tortillas since that is what I had but I would have preferred corn. It has a nice flavor with just enough heat to it.
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11 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Feb. 14, 2011
Very impressed. Omitted the tarragon because I didn't have any on hand. Loved this.
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9 users found this review helpful

Meatball Nirvana

Reviewed: Dec. 7, 2010
Finally got around to making these. YUM! I went LTH style and used dried onions instead of fresh, cut back the red pepper a tad and omitted the hot pepper sauce, 'cuz I'm a little sensitive to spicy stuff. I was very pleased with the texture and taste. I made this along with Best Marinara Sauce and served over hot capellini. Thanks for a great meatball recipe, LTH.
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9 users found this review helpful

Alabama Fire Crackers

Reviewed: Aug. 15, 2010
Why did I make these addictive little buggers?! I made as directed but next time I will decrease the amount of oil to 1 cup. Great snack to bring to potlucks.
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9 users found this review helpful
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Cranberry Wheat Bread

Reviewed: Jan. 13, 2009
very good bread. added 1/4 cup of orange juice and only 1 cup of water, a dash of orange peel and a sprinkle or two of wheat germ.
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9 users found this review helpful

Beef Stew VI

Reviewed: Dec. 1, 2010
Exactly what I was looking for. I did increase the corn starch to make a thicker base. Perfect comfort food!
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8 users found this review helpful

Mandarin Mixed Green Salad

Reviewed: Jan. 27, 2008
This was really good and healthy. I used toasted almonds in place of the walnuts and a dash of ground ginger in place of ginger root.
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8 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Aug. 6, 2011
Easy and yummy.
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7 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Sep. 10, 2010
Loved this!!! Made as directed with a 6 lb turkey breast. I have a smaller slow cooker so the lid would not fit. I covered it instead with aluminum foil and a kitchen towel and it worked perfectly. This will definitely be on our regular rotation.
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7 users found this review helpful

Displaying results 1-20 (of 167) reviews
 
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