ForestStryfe Recipe Reviews (Pg. 1) - Allrecipes.com (10049618)

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Death by Chocolate Mousse

Reviewed: Nov. 28, 2010
I made this for Thanksgiving dessert, and my family went nuts over it. I have a feeling I'll be making this over and over again. I used the food processor method, which was great, because me and double-boilers don't get along!
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 24, 2010
This cornbread is amazing! I followed the recipe exactly - 30 minutes in the oven was perfect for a moist, delicious cornbread.
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Jumbo Shrimp and Asparagus

Reviewed: Sep. 10, 2007
I omitted the sherry (since we didn't have any in the house) and it came out wonderful! I loved how the asparagus came out.
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Peanut Butter Noodles

Reviewed: Apr. 10, 2007
My fiance devoured this! I used regular spaghetti and added more peanut butter (I like my peanut sauce thicker).
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Coconut Layer Cake

Reviewed: Apr. 9, 2007
I tried to make this twice, and both times it fell apart on me. The almond took away from the rest of the flavors and I felt it was extremely crumbly.
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Asparagus with Parmesan Crust

Reviewed: Feb. 25, 2007
I made this for my fiancee's family and they loved it! Even my future father-in-law ate the whole piece of asparagus (he usually only eats the tips). The only thing I did differently was use grated parmesan cheese, and it still turned out yummy!
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