J SCOTT Recipe Reviews (Pg. 1) - Allrecipes.com (1004957)

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Pineapple Chicken Tenders

Reviewed: Jul. 16, 2006
I love this recipe. I have used this at least three times in the past month! I usually add garlic to the recipe and a hawaiian soy sauce called Shoyu instead of soy sauce.
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3 users found this review helpful

California Salad Bowl

Reviewed: Feb. 5, 2003
WONDERFUL!
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3 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Dec. 9, 2002
This was a great recipe. This was my first time making biscotti..extremely easy. I made these for gifts for my coffee-drinking friends. I kept a couple for myself since they were so good. I didn't have trouble with the crumbling either..actually I had no problems with the recipe.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 9, 2002
This apple pie was the best. I was asked to make an apple pie for Thanksgiving and I chose this one due to all the reviews. this was wonderful. I'm sure I will be asked to bring another one at Christmas..which is fine..this was very easy. I didn't use the lattice pie crust..I drizzled the mixture over the apples in the crust..mixed it up, and the I put the top crust on. Try it..you'll love it.
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2 users found this review helpful

Apple Pork Chops

Reviewed: Nov. 27, 2002
Although it tasted as if something was missing..this recipe was good. It kept the chops from drying out and gave it a good flavor. I didn't use any cloves since I was out..perhaps that is what was missing..but will investigate further.
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3 users found this review helpful

Caramel Popcorn

Reviewed: Dec. 17, 2001
Made this to give away for gifts. Very easy to make, but be sure not to get the "caramel" on any part of your body. Will make this again next year.
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5 users found this review helpful

Christmas Turtle Candies

Reviewed: Dec. 13, 2001
I tried making this recipe as written but the caramel came out so hard that it was inedible. I then tried melting the caramel on the stove and drizzling it over the pecans..IT WORKED. I blame my 20 year old oven for ruining my first batch. Melting the caramel on the stove takes a bit longer, but it's worth it. I also recommend using Kraft caramels.
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37 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 4, 2001
I made this cheesecake for a get-together with friends and it was a hit. I will be making this again real soon.
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1 user found this review helpful

Praline Sweet Potatoes

Reviewed: Nov. 26, 2001
This is an amazing recipe. I made it for Thanksgiving this year. I doubled the recipe since we were expecting an army. Knowing that I had too much, I put it in two baking dishes. I served one to my family and put the other in the freezer for Christmas. Everyone loved this dish..now they will get it again at the next holiday! Wonderful, quick and easy recipe.
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0 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: May 10, 2001
As a stay at home mom, I am trying to bake/cook from scratch and this recipe is just as easy as opening a store bought cake box. The cake came out very moist and was a hit with the crew!
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1 user found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Dec. 19, 2000
Made this last night. It was a hit with my husband and myself. Took the advice of adding some additional liquid in the crockpot and only cooked it long as directed. Very moist and tender..good taste. Didn't use the lemon juice. Used the remaining liquid for gravy. Will definitely make this again.
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6 users found this review helpful

 
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