diximagnolia Recipe Reviews (Pg. 1) - Allrecipes.com (10049555)

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Very Berry Blueberry Muffins

Reviewed: Jun. 11, 2007
Hey, Ya'll,my hubby loved. Again,with FAT as an issue for him. I used Egg Beaters for the eggs and 1/2 unsweeten applesauce instead of the butter. PS-used a littlelemon zest
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Blueberry Peach Muffins

Reviewed: Jun. 11, 2007
Hey,Ya'll,we loved the peach and blueberry combo. Since fat is an issue with my hubby. I used 1/2 Egg Beaters for the 2 eggs and 1/2 cup unsweeted applesauce (have used yogurt) for the 1/2 butter. Was moist muffin.
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Chocolate Cream Pie

Reviewed: Feb. 27, 2007
My DH loves this pie!!! First time made by recipe and found chocolate filing was too paste tasting so now I back off on the cornstrach. To cut back on calories/fat and save money I prepared my own graham cracker crust. This can be done with butter flavored cooking spray and ten or more low or non-fat plain graham crackers crushed in a processor or by a rolling pin in a zip bag. Spray the pie pan and press grahams on bottom and sides. For variations: use low or non-fat chocolate grahams or add a little touch of Splenda brown sugar & cinnamon to the plain graham. I also use a no sugar frozen whipped topping and sometimes use lower fat milk or non-fat powdered milk prepared to equal the 2 1/2 cups milk.
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Lemon Poppyseed Muffins

Reviewed: Feb. 25, 2007
My DH and I love these muffins for a fast breakfast. The first time I prepared these muffins when by the recipe. Now, I use non-fat buttermilk or butermilk powder or when I do not have buttermilk on hand just low-fat regular milk soured with vinger/lemon juice , 1 cup of Egg Beaters,non-fat butter and sometimes skip using 1/4 C. regular sugar to use more Splenda. I use baking cups in my muffin pans for all muffun recipes for easy clean-up. Freezes well....just pop in a toaster over or mircowave to heat.
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