My family LOVED this recipe and it will be a regular at our house from now on. I did make a few modifications....I didn't have cider vinegar, so I used rice vinegar. I used olive oil instead of canola, and I did not use pea pods, but did add bell pepper, broccoli, purple onion and water chestnuts. You pretty much can add/use any veggies on hand. I cooked the chicken first and set aside. Then I cooked all of the veggies until just barely tender, then added the chicken, water chestnuts and the sweet and sour sauce. Mixed until all coated, then served over long grain brown rice. LOVED, LOVED, LOVED this recipe!

Made this just like the recipe called for and it was GREAT! My whole family loved it. Will make again and again.

Great recipe! My picky daughter, who does not like canned spaghetti sauce, LOVED this one. I felt like I had won over a critic when she ate it! Very easy, and yummy. Thank you!