Lisa Profile - (10049373)

cook's profile


Home Town: Auburn, Washington, USA
Living In: Edgewood, Washington, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
My house is busy, with three kids and three step kids meals can get a little tricky. I try to stick with simple, wholesome, plant based foods.
My favorite things to cook
Anything in the crock pot, mexican food, pot luck food.
My favorite family cooking traditions
My grandmother has always been an inspirational cook.
Recipe Reviews 10 reviews
Raspberry and Almond Shortbread Thumbprints
I made a trial batch using other reviewers comments. Added 1/2 cup flour and put them in the freezer for a few hours before baking (with the raspberry jam in them). They turned out amazing! My husband would not stop eating them, I had to make two more batches. Took them to Christmas Eve and had multiple requests for the recipe. Sitting on a table full of other desserts, they were gone in minutes.

0 users found this review helpful
Reviewed On: Dec. 31, 2013
Sean's Falafel and Cucumber Sauce
My first time making falafels and my boyfriend's first time trying them. We ate them all in one sitting, then I made them again the following week.

1 user found this review helpful
Reviewed On: Jul. 24, 2013
Topless Blueberry Pie
I have been searching for a recipe like this. My mom used to make one like it and I have wonderful memories of it. This pie withstood the test, total keeper. Next time I will try it with the lemon juice. Also I used a frozen Marie Callendar crust because I'm a cheater :)

1 user found this review helpful
Reviewed On: Jul. 24, 2013
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