MLKATIE Recipe Reviews (Pg. 1) - Allrecipes.com (1004930)

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Tangy Grilled Pork Tenderloin

Reviewed: Mar. 6, 2008
Very delicious and easy. Marinated overnight and also saved the marinade and made into a wonderful gravy. Made it in winter so baked at 425 for 35 minutes in oven.
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29 users found this review helpful

Hawaiian Dessert

Reviewed: Aug. 17, 2007
This cake was delicious! I made it for a Lua Party and everyone loved it! Thanks for the recipe.
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9 users found this review helpful

Wild Rice Spaghetti Chicken

Reviewed: Feb. 6, 2008
This was very good and even my picky kids enjoyed it with parm chz on top! I wasn't sure if I made it correctly--it doesn't say if you use cooked or uncooked rice. I had some left over from dinner the night before and used it. It tasted fine, but I'm still not sure. Anyone know???
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6 users found this review helpful

All American Roast Beef

Reviewed: Dec. 15, 2014
Very good! I cooked it exactly as written and it came out a perfect medium rare! Thanks for the recipe :)
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3 users found this review helpful

Pumpkin Roll I

Reviewed: Dec. 23, 2011
Extremely yummy and very easy! I saved about 2 tablespoons of filling and after I was done frosting and rolling I piped it on the edges to make it look pretty.
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3 users found this review helpful

Chicken El Dermie Le Hermie

Reviewed: May 14, 2013
All the grease from the drumsticks washed off the spices while cooking so we had to add it again after cooking. Maybe grilling would work better as the grease will all away.
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2 users found this review helpful

Cola Pork Chops

Reviewed: Sep. 14, 2012
This was very good, however the cooking time is way off. I used thick cut pork chops and they were over cooked. Next time I will cut it down to 30 minutes. The sauce was very tasty and there was enough to serve over white rice.
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2 users found this review helpful

Mini Meatloaves

Reviewed: Sep. 9, 2012
Wow, I loved this recipe and so did my family! I make meatloaf quite often and they said this was by far the best. The only change I would make would be to cut the sauce on top by half, it makes way too much. Thank you for the recipe!!
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 31, 2012
Absolutely delicious. I used a pork butt and followed everything exactly. Thanks so much for the recipe!
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2 users found this review helpful

Creamy Avocado-Ranch Dip

Reviewed: Jul. 15, 2011
Delicious, don't change a thing!
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2 users found this review helpful

Grilled Portobello and Mozzarella

Reviewed: Aug. 19, 2008
Wow!! I served these because I was having a vegetarian friend over for dinner and I wasn't sure if I'd like them or not--these are perfect. I didn't change a thing. I will be serving them again and again--my friends now think I'm a gourmet chef.
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2 users found this review helpful

Mock Lobster

Reviewed: May 12, 2008
This was one of the best chicken marinades I've ever tried. I didn't use the melted butter to dip the chicken as it was so good alone. This is a recipe I will be using all summer on the grill. Thank you!!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Apr. 21, 2008
Delicious!
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2 users found this review helpful

Roasted Rack of Lamb

Reviewed: Dec. 26, 2007
This is delicous and so easy--I felt like a master chef after preparing this meal. I did have to add on 5 minutes for medium-rare for a 1lb rack. This will become a more common dish now that I know how to prepare it with such a simple recipe. Thanks!
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2 users found this review helpful

New England Crab Cakes

Reviewed: Jan. 5, 2007
Delicious and so easy to make! I wouldn't change a thing.
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2 users found this review helpful

Peanut Butter Yogurt Dip

Reviewed: Mar. 26, 2014
This was really good as is! For my taste, I might add a little less cinnamon, but everyone else loved it. I made it for my teen daughters party and I served with apples and strawberries. We ran out of fruit and I actually had girls asking for spoons so they could finish the dip. Will definitely make again!
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1 user found this review helpful

Orange Dream Punch

Reviewed: Dec. 30, 2013
Wow, this was delicious! I made a double batch for my 13 old daughter's Christmas party and it was all gone before the party was over. I even had 13 old boys asking for the recipe :) I did as others suggested and only used 1/2 the sherbert and added vanilla ice cream too!
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: May 2, 2013
These were delicious! I only made two, so I microwaved them and followed the recipe exactly after that. It seems that the serving size is off...one nice size baking potato is good for two people. Thanks for the great recipe!
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1 user found this review helpful

Caramel Apple Cupcakes

Reviewed: Oct. 29, 2012
Awesome...served them at a party and everyone loved them. At the advice of other reviews, I did not use the frosting listed. I used the Duncan Hines frosting creations with caramel mix and added two apples. Definetely recommend!
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1 user found this review helpful

Home-Style Scalloped Potatoes

Reviewed: May 8, 2012
Absolutely yummy. I did add some chopped bacon and cheddar cheese, but wow, is that sauce delicious!
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1 user found this review helpful

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