MLKATIE Recipe Reviews (Pg. 2) - Allrecipes.com (1004930)

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MLKATIE

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Grilled Portobello and Mozzarella

Reviewed: Aug. 19, 2008
Wow!! I served these because I was having a vegetarian friend over for dinner and I wasn't sure if I'd like them or not--these are perfect. I didn't change a thing. I will be serving them again and again--my friends now think I'm a gourmet chef.
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2 users found this review helpful

London Broil I

Reviewed: Aug. 19, 2008
This was delicious!! I marinated overnight and served at a BBQ, everyone loved it. Wouldn't change a thing.
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0 users found this review helpful

Guacamole

Reviewed: May 29, 2008
This was so good I could have eaten it with a spoon!!! I left out the cayenne pepper (personal preference). The cilantro makes it special!
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0 users found this review helpful

Oh My Gosh Muffins

Reviewed: May 29, 2008
I didn't like these--they were dry and I don't like the taste of chocolate chips with the muffins.
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: May 29, 2008
Did as others suggested and left out lettuce and added homemade guacamole--delicious!!!
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: May 24, 2008
This was delicious and perfect for a summer picnic. The only thing I changed was cutting the sugar in half. Beware of serving size--this would actually feed at least 8 people.
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1 user found this review helpful

Mock Lobster

Reviewed: May 12, 2008
This was one of the best chicken marinades I've ever tried. I didn't use the melted butter to dip the chicken as it was so good alone. This is a recipe I will be using all summer on the grill. Thank you!!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Apr. 21, 2008
Delicious!
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2 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Mar. 6, 2008
Very delicious and easy. Marinated overnight and also saved the marinade and made into a wonderful gravy. Made it in winter so baked at 425 for 35 minutes in oven.
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29 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Feb. 10, 2008
Really Good! But leave out the red pepper flakes if you're cooking for kids.
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1 user found this review helpful

Wild Rice Spaghetti Chicken

Reviewed: Feb. 6, 2008
This was very good and even my picky kids enjoyed it with parm chz on top! I wasn't sure if I made it correctly--it doesn't say if you use cooked or uncooked rice. I had some left over from dinner the night before and used it. It tasted fine, but I'm still not sure. Anyone know???
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6 users found this review helpful

Roasted Rack of Lamb

Reviewed: Dec. 26, 2007
This is delicous and so easy--I felt like a master chef after preparing this meal. I did have to add on 5 minutes for medium-rare for a 1lb rack. This will become a more common dish now that I know how to prepare it with such a simple recipe. Thanks!
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2 users found this review helpful

Raspberry Almond Shortbread Thumbprints

Reviewed: Dec. 6, 2007
These are delicious!! They are by far the best cookie I have ever made. I didn't change the recipe at all and they rolled up fine. I did add more rasberry jam than listed, but that's because I love the taste. The cookies don't need the frosting for taste, but it sure does look pretty when added!
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1 user found this review helpful

Upside Down Pumpkin Cake

Reviewed: Nov. 26, 2007
I'm going to have to be the minority here and say that this cake was gross. The filling was just regular pumpkin pie, which was fine, but all you could taste in the crust was butter. Will not make again.
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1 user found this review helpful

Hawaiian Dessert

Reviewed: Aug. 17, 2007
This cake was delicious! I made it for a Lua Party and everyone loved it! Thanks for the recipe.
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9 users found this review helpful

Original Irish Cream

Reviewed: May 28, 2007
Delicious!!! Was a big hit at the party. Everyone wanted the recipe.
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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Mar. 7, 2007
Delicious! But just like the other reviewers said, I increased the temp to 400 and baked 50 minutes covered and 10 uncovered. It was a big hit with the family.
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1 user found this review helpful

New England Crab Cakes

Reviewed: Jan. 5, 2007
Delicious and so easy to make! I wouldn't change a thing.
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2 users found this review helpful

Pumpkin Cake with Cream Cheese Frosting

Reviewed: Nov. 16, 2006
Very good cake and very easy to make. Loved the frosting. I did use 4 real eggs for the egg substitute (too expensive).
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0 users found this review helpful

Displaying results 21-39 (of 39) reviews
 
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