MLKATIE Recipe Reviews (Pg. 2) - Allrecipes.com (1004930)

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Home-Style Scalloped Potatoes

Reviewed: May 8, 2012
Absolutely yummy. I did add some chopped bacon and cheddar cheese, but wow, is that sauce delicious!
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1 user found this review helpful

Pumpkin Roll I

Reviewed: Dec. 23, 2011
Extremely yummy and very easy! I saved about 2 tablespoons of filling and after I was done frosting and rolling I piped it on the edges to make it look pretty.
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3 users found this review helpful

Creamy Avocado-Ranch Dip

Reviewed: Jul. 15, 2011
Delicious, don't change a thing!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 24, 2009
I know this has been said already, but this is delicious, the best meal I've ever made. It is absolutely perfect as is. I felt like a gourmet chef when I served this at a dinner party. I just wish I had made more so I could have had leftovers!
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0 users found this review helpful

Baked Spaghetti

Reviewed: Feb. 20, 2009
Perfect!
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0 users found this review helpful

Smothered Mexican Lasagna

Reviewed: Jan. 18, 2009
This recipe is delicious!! I had a small dinner party and decided on a Mexican theme and everyone loved this dish. I followed the recipe exact and had excellent results. On the plate with the lasagna I served a bed of shredded iceberg lettuce with a dollup of the sour cream/salsa mixture--it looked as good as it tasted. Thanks for the recipe!
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1 user found this review helpful

Grilled Portobello and Mozzarella

Reviewed: Aug. 19, 2008
Wow!! I served these because I was having a vegetarian friend over for dinner and I wasn't sure if I'd like them or not--these are perfect. I didn't change a thing. I will be serving them again and again--my friends now think I'm a gourmet chef.
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2 users found this review helpful

London Broil I

Reviewed: Aug. 19, 2008
This was delicious!! I marinated overnight and served at a BBQ, everyone loved it. Wouldn't change a thing.
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0 users found this review helpful

Guacamole

Reviewed: May 29, 2008
This was so good I could have eaten it with a spoon!!! I left out the cayenne pepper (personal preference). The cilantro makes it special!
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0 users found this review helpful

Oh My Gosh Muffins

Reviewed: May 29, 2008
I didn't like these--they were dry and I don't like the taste of chocolate chips with the muffins.
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: May 29, 2008
Did as others suggested and left out lettuce and added homemade guacamole--delicious!!!
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: May 24, 2008
This was delicious and perfect for a summer picnic. The only thing I changed was cutting the sugar in half. Beware of serving size--this would actually feed at least 8 people.
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1 user found this review helpful

Mock Lobster

Reviewed: May 12, 2008
This was one of the best chicken marinades I've ever tried. I didn't use the melted butter to dip the chicken as it was so good alone. This is a recipe I will be using all summer on the grill. Thank you!!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Apr. 21, 2008
Delicious!
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2 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Mar. 6, 2008
Very delicious and easy. Marinated overnight and also saved the marinade and made into a wonderful gravy. Made it in winter so baked at 425 for 35 minutes in oven.
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31 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Feb. 10, 2008
Really Good! But leave out the red pepper flakes if you're cooking for kids.
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1 user found this review helpful

Wild Rice Spaghetti Chicken

Reviewed: Feb. 6, 2008
This was very good and even my picky kids enjoyed it with parm chz on top! I wasn't sure if I made it correctly--it doesn't say if you use cooked or uncooked rice. I had some left over from dinner the night before and used it. It tasted fine, but I'm still not sure. Anyone know???
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6 users found this review helpful

Roasted Rack of Lamb

Reviewed: Dec. 26, 2007
This is delicous and so easy--I felt like a master chef after preparing this meal. I did have to add on 5 minutes for medium-rare for a 1lb rack. This will become a more common dish now that I know how to prepare it with such a simple recipe. Thanks!
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2 users found this review helpful

Raspberry Almond Shortbread Thumbprints

Reviewed: Dec. 6, 2007
These are delicious!! They are by far the best cookie I have ever made. I didn't change the recipe at all and they rolled up fine. I did add more rasberry jam than listed, but that's because I love the taste. The cookies don't need the frosting for taste, but it sure does look pretty when added!
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1 user found this review helpful

Displaying results 21-40 (of 46) reviews
 
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