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Mexican Rice II

Reviewed: May 27, 2008
used thai red rice instead of the long grain -- therefore was a little crunchier but had lots of flavor and healthier too!
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Asiago Sun-Dried Tomato Pasta

Reviewed: May 27, 2008
Great recipe! I modified a little: didn't have Asagio cheese so substituted with 1/2C Parmesean. Didn't know where to put the butter in so left it out. Also used 2C heavy cream for first part but 2% milk for the second part and thickened with cornstarch. For shortcut with chicken, didn't grill ahead of time -- just sauteed it with the bacon, onion, and garlic and it came out great! Would definitely make again.
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