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Classic Bran Muffins

Reviewed: Oct. 14, 2012
This base recipe is excellent. I just made these for breakfast this morning with the following substitutions: -Trader Joe's Organic Multi-grain Oatmeal for wheat bran -Whole wheat flour for all purpose flour -Non-fat Greek yogurt for buttermilk -Pumpkin puree for vegetable oil I also added 1/2 tsp. of cinnamon & 1/4 tsp. nutmeg to turn it into a pumpkin spice bran muffin. I used silicone baking cups and didn't need to grease - they popped right out. The recipe still yields 12 muffins and comes out to be 90 calories each muffin. They were tasty and filling!
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