A little about us. We are married over 26 years. Connie does the daily cooking - grew up in 4H in Amish country Ohio - great fundamentals and cooking sense. Andy took gourmet cooking in High School and several other classes since - he has no common sense but alot of creativity and able to try anything - the risk taker. Connie: crock pot dishes, "minnie" chicken (her grandma's recipe), baking, vegetarian. Andy: Thai, Indian, Mexican and country french. Andy: made a cranberry relish from a recipe in a Better Homes and Gardens cookbook - for Xmas for family. Recipe should have said apple cider not apple cider vinegar - lots of puckering that night.