Nancy D. Recipe Reviews (Pg. 1) - (10048725)

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Nancy D.




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Downeast Maine Pumpkin Bread

Reviewed: Dec. 18, 2011
Delicious pumpkin bread/dessert!! I made 2 loaves and used the rest for mini cupcakes. Delicious plain, or frosted with cream cheese frosting!! Added a teaspoon of Allspice for a little extra flavor. Definitly a keeper!!!
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Sugar Free Eggnog

Reviewed: Jan. 1, 2008
I made this for Christmas morning. I used vanilla soymilk instead of nonfat milk. I followed the recipe exactly for everything else. I used Splenda as the sweetner. It was wonderful! Everyone loved it!! Highly recommended.
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