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Delicious! As previously suggested, I added one ripe bananna and 1/4 cup brown sugar. I didn't have powdered milk so I omitted that. I subbed the bran with wheat germ and added about 2 tbs flax powder. We all loved them.

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German Cheesecake

Reviewed: Feb. 18, 2007

This is the first from scratch cheesecake I've made and it was very good. The center of the cheesecake was a bit soft so I'm not sure if it needed to be baked longer. In any case, it was finished within a few days by my family. I'll definitely make it again.

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10 users found this review helpful

Conchas (Mexican Sweet Bread)

Reviewed: Feb. 18, 2007

I loved these conchas. They are much denser than the conchas you get in most panaderias but I actually prefer them this way. I'll definitely make these again.

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22 users found this review helpful