jimpres Recipe Reviews (Pg. 1) - Allrecipes.com (10048692)

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Russian Black Bread

Reviewed: Mar. 2, 2010
Came out great, added the egg white on top before baking and sprinkles salt and garlic from a grinder. Did not use instant coffee. I did put the yeast in warm water with sugar. I kneaded it for a few minutes. Let it rise until double. Get asked often to bake this bread. Everyone just loves it.
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Polish Sourdough Rye Bread

Reviewed: Mar. 8, 2010
Recipe has to much flour and not enough liquid to make the bread. 4 C of flour may work but needed more liquid at that. I have it rising now. Bread came out to be 4" tall two loaves. Used 2 1/2 cups water and 1 1/2 cup butter milk and only 4 C bread flour, and 4 C rye flour. Tastes just fine. A little less rye flour will make it rise more. But it is fine as is.
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10 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Jan. 22, 2011
I made this today and it was great, threw in a handful of raisins. Put some flour in my hands and put it on a cookie sheet with parchment and it came out just fine. Has a great taste.
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5 users found this review helpful

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