Ktietje85 Profile - Allrecipes.com (10048687)

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Ktietje85


Ktietje85
 
Home Town: Akron, Ohio, USA
Living In: Columbus, Ohio, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids
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Recipe Reviews 28 reviews
Taco Seasoning I
We have used this recipe for a couple years now. We started out doing it as written, but have changed it up some over time. We often leave out the paprika and double the cumin because we like that flavor. Sometimes I leave out the oregano if I just don't have it. I usually leave out the black pepper, and sometimes use cayenne instead of red pepper flakes. Very good as written, though I think we prefer it with our tweaks.

2 users found this review helpful
Reviewed On: Jul. 21, 2011
Oatmeal Chocolate Chip Cookies I
I used this recipe as a jumping off point to make a much healthier cookie, but I was interested in the proportions of ingredients mostly. This turned out very well. (If anyone is interested, I used spelt instead of white flour, 3/4 cup coconut oil instead of the shortening, 1/2 cup organic brown sugar and 1/4 cup agave nectar instead of the refined sugars, only 3/4 cup chocolate chips, and I added a bit of vanilla). They were delicious. By the way, refrigerating them for a couple hours before baking really helped the texture. NOTE: If you get flat, burned cookies, your dough was too soft!! Add a little more flour or refrigerate the dough for a little while first. It isn't the recipe's fault, you just didn't bake them right.

2 users found this review helpful
Reviewed On: Jun. 23, 2009
Oat Applesauce Muffins
Not really what I was expecting. It was too sweet, and the texture was a little chewy. I'd prefer something softer. I added a little vanilla and salt as others suggested and added some blueberries, but this shouldn't have changed the flavor/texture too much. I will keep looking for another recipe.

1 user found this review helpful
Reviewed On: Jun. 20, 2009
 
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