Kelly W. Recipe Reviews (Pg. 1) - Allrecipes.com (10048658)

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Kelly W.

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World's Best Lasagna

Reviewed: Jun. 4, 2010
This stuff is awesome....and even better the next day! I've been using another recipe for years and this has now taken it's place. I forgot to add the mozzarella until I had finished with the layers, so I just added some to the top. But I honestly didn't miss it that much. I mixed the parmesean in with the ricotta and just left the salt out of the mixture. The sausage I used already had fennel in it, so I didn't add the seeds. I added a layer of white sauce on top of each ricotta layer, which is something I liked from my old recipe. It's just a can of cream of mushroom with a little milk added to make it smooth. I also found some name brand lasagna noodles that were flat, rather than with the ruffled edges, that were more like hand rolled noodles. They didn't have to be cooked, so it was even easier. I can't wait to make this again!!!
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Quick and Easy Alfredo Sauce

Reviewed: May 2, 2010
This was very good. I added more garlic powder, just because it wasn't quite enough for us. I sauteed seasoned chicken tenderloins and served on top.
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Too Much Chocolate Cake

Reviewed: May 2, 2010
This cake was gone in less than 2 days! I used mini chocolate chip because that was what I had. I did have to cook mine about 10-15 minutes longer than the recipe suggested. I just kept checking it in 5 minute intervals until the knife came out clean. Next time I'll probably add chopped pecans or maybe use peanut butter chips. This is good!
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Salisbury Steak

Reviewed: Apr. 5, 2010
I made this for dinner last night. I made it according to the recipe. The only difference was that I used panko bread crumbs because that was what I had on hand. My picky daughter loved it. The sauce is different than what I think of when I think of salisbury steak. But I liked the tang of it, as did my family. Next time I will make more sauce and add sauteed mushrooms, onions and bell pepper.
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Pineapple Upside-Down Cake V

Reviewed: Sep. 16, 2008
I don't really care for pineapple upside-down cake, but a friend asked me to make one for an office party. This was very easy and it came out great. I didn't use coconut and I used cooking spray instead of the butter. I highly recommend the butter. I almost had a disaster getting the cakes to come out without tearing them up. Everyone loved the cake and commented on how moist it was.
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Zucchini Brownies

Reviewed: Aug. 18, 2008
If you make this recipe correctly, it is wonderful. I would have called it a cake rather than a brownie, though, as it reminds me more of a Texas Sheet Cake. There are a few major things to remember when making this recipe. #1 - DO NOT SQUEEZE THE LIQUID FROM THE ZUCCHINI! #2 - The batter takes several minutes of stirring/folding before it comes together. People who gave it a poor review saying that the batter was like sand just didn't stir it long enough. If you follow the recipe, you will have a very moist and rich chocolate cake. I thought the icing was good, too.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 7, 2008
I made this today and it was wonderful. The house smelled so good. I used minced garlic in place of the onion because I didn't have one. I also didn't have time to let them sit overnight. I can only imagine how great this will be I can do that.
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Famous Butter Chicken

Reviewed: Jul. 23, 2008
OMG this was so good!!! How can something so simple be so dang good! I didn't make any changes to the recipe at all. I did melt the butter because I thought that was what I was supposed to do until I read thru the entire recipe. But I just poured it all over and it still turned out wonderful. I used chicken tenders because that is what I had on hand. This is so good. Did I say that all ready?
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Marzetti

Reviewed: Jul. 14, 2008
Made this last night and it was great. Real comfort food! I made no changes since it was the first time I made it. The onion and bell pepper are really key flavors, so don't leave them out. Next time I will add a can of mushrooms. I especially liked the fact that I had everything on hand to make this.
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Photo by Kelly W.

Dark Molten Chocolate Cakes

Reviewed: Jul. 7, 2008
All I have to say is OMG!!! These were soooo good! And they couldn't be easier. I followed the recipe exactly. I served this with a scoop of vanilla ice cream on top. Next time I will try it with magic shell and some pecans on top as well.
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Photo by Kelly W.

Bacon Ranch Pasta Salad

Reviewed: Jul. 7, 2008
I don't normally like pasta salad, but I have to admit that this one was really good. I didn't have time to make the bacon so I purchased real bacon bits. I'm sure the regular, crispy bacon would have been better and I'll try it next time. I would also add a bit more mayo, as I think I would like it a bit more wet.
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Photo by Kelly W.

Sweet Restaurant Slaw

Reviewed: Jul. 7, 2008
This slaw was so easy and so good. I made it the night before so it could marinate a bit. I didn't have poppy seeds, but I think those are just for looks anyway. Next time I might add a bit of sweet pickle just because I like it in my slaw.
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Photo by Kelly W.

Mom's Zucchini Bread

Reviewed: Jun. 25, 2008
This was really good! I didn't have any nuts, but I know they would have only made this better. I didn't make any changes. I made one regular size loaf and four mini loaves. Even my husband who said, "You're making what with zucchini?" ate a whole mini loaf by himself. This was even better the next day. Next time I might even try some chocolate chips in this!
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Photo by Kelly W.

Garlic Bread Fantastique

Reviewed: Jun. 17, 2008
This stuff was soo easy and good! I didn't have sage, so I used Thyme and it still tasted wonderful! I also used some fresh rolls because the store was out of french bread. I made the mixture the night before I actually used it so the flavors could really meld together. There were no leftovers!
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Photo by Kelly W.

Baby Back Ribs

Reviewed: Jun. 17, 2008
This was such an easy way to make ribs. It was my first time making them at home. I did bake them for the specified time. However, after adding the BBQ sauce, I cranked up the heat to 350 and baked for an addional 30 mintues. The sauce was nice and thick and sticky...just they way we like it! And the meat did fall right off the bones!
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Photo by Kelly W.

Dry Rub for Ribs

Reviewed: Jun. 17, 2008
This stuff was easy to put together and very good. Next time I might add a little heat to it with some cayanne. I love sweet and hot together!
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Chewy Coconut Cookies

Reviewed: Jun. 8, 2008
All I have to say is that these cookies are AWESOME!!! I added 3/4 cup of chopped pecans. And I used 3/4 cup of brown sugar and only 1/4 of white sugar. I used sweetned flaked coconut because that was all I had and did not find that the cookies were too sweet. My cookies stayed in the oven for about 15 minutes. The first batch I only left in for 13 minutes and found them to still be a bit too soft. Next time I make them I'm going to add butterscotch chips! YUMM!!!!
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Mini Meatloaves

Reviewed: Apr. 3, 2008
My family loved this recipe. I made it for the first time last night. I did not make any alterations to the recipe at all. I have made made meatloaf many times, but I've never used oats, cheese or milk in mine. I don't think I will make it another way ever again. I would love to add onions, but my daughter doesn't like them. I even made them a night ahead and kept pan in the fridge until ready to bake. This is going to be in our weekly rotation of favorites. Thanks!!
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Italian Sausage Soup

Reviewed: Mar. 14, 2008
I received this recipe from a friend about a year ago and have made it many times. My 5 year old helps me chop the veggies all the ingredients together. She loves to eat the soup because she helps make it. I usually use turkey sausage. And I just buy the bagged spinach in the salad section. I don't even tear or chop it. I just dump it in! We sprinkle parmesean cheese on top before serving. YUMM!
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Red Velvet Cake III

Reviewed: Feb. 19, 2007
I have never had any other Red Velvet cake, so I don't know what to compare it to. But at any rate, THIS IS SOOOO GOOD! I did make a few changes suggested by other reviewers. I used 4 tablespoons of cocoa, one tablespoon of vanilla, and two 1oz bottles of the food coloring. I also used the moist yellow cake mix. I didn't have time to make the icing, so I used a store bought whipped cream cheese icing. I put some chopped pecans on top. It was wonderful!
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