CLR Recipe Reviews (Pg. 1) - Allrecipes.com (10048532)

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Snow Monkey

Reviewed: Feb. 19, 2007
This drink was a major hit at a recent party I threw. We had a menu of about 15 drinks, but EVERYONE had this drink all night. I made about 100 of them!! After a few, I decided to throw it all into a blender and add a little extra ice and some shredded coconut...amazing! Great drink recipe. I will include them at all of my parties!
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12 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 7, 2011
Excellent! I put salt and pepper along with adobo seasoning all over the roast. I put dried onion flakes and two huge cloves of garlic (minced). I covered the roast in rootbeer in the crock pot and cooked on low for 7 hours/. I drained the rootbeer and used Jack daniels bbq sauce, shredded the pork and cooked on low for an additional hour. served on hampurger buns with potato salad.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Apr. 19, 2011
I followed the recipe but added cinnamon and nutmeg. I love it! I've only had rice pudding a few times, but now I will make it often! Thanks!
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0 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Apr. 12, 2011
This was so good! I fried the chops with an onion. I seasoned the chops with salt and pepper, and garlic powder. I also minced two cloves of garlic. I took the onion and the pork chops and put them in a pyrex. I made four times the sauce for two pork chops and also used two apples. Then I put this all in the oven at 350 for 45 minutes!
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3 users found this review helpful

Garlic Chicken

Reviewed: Feb. 10, 2011
So good! Tasted like it was fried chicken cutlets, but they are baked. I followed the recipe. Just added adobo seasoning to my already italian seasoned bread crumbs.
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Quick and Easy Alfredo Sauce

Reviewed: Feb. 10, 2011
This was deish!! Used fresh garlic, made with the garlic chicken recipe from this site as well. I used elbow noodles because that is all I had! First time I ever had or made alfredo sauce! Had the leftovers for lunch today...
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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 28, 2010
I tried this recipe for the first time on Christmas. I've never made my own sauce before. The sauce was so good!!! I used whole peeled tomatoes. I also put all the ingredients in at the same time. After it simmered for about four hours, I ran it through a blender. I then added the meatballs and simmered for an additional six hours. The more days that pass, the better the sauce is. For the meat balls I used half beef ad half ground sausage-delish! Several people asked for the recipe!
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Breaded Parmesan Chicken

Reviewed: Nov. 30, 2010
I love this recipe! I make this all the time. It is fast and yummy. I season it with salt, pepper, and garlic powder to add some extra flavor and I used Italian seasoned bread crumbs....
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Nov. 22, 2014
Made this tonight! So simple and amazing. I used a center cut about 2 lbs. I used adobo seasoning some chopped garlic and a high quality balsamic. Cooked a little over an hour. So juicy and delicious. You should marinate overnight. I only did for two hours. I love balsamic anything, but you have to use a higher quality brand when cooking and having it as the main flavor. Excellent recipe!! 5+ stars!
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3 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Feb. 19, 2007
Instead of BBQ'ing, I marinated the chicken for about two hours, then "fried" it in a 1/2 teaspoon of olive oil. I made a lot of extra marinade and warmed it up with some pineapple chunks. I served it over white rice, and used the extra marinade for a dressing for the rice. This recipe was incredible, and a huge hit at our dinner party. I can't wait to have it again!
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325 users found this review helpful

Sangria! Sangria!

Reviewed: Nov. 16, 2010
I LOVED this sangria! I made it for our house warming party, and scaled it to 50 servings. I used a sweeter red wine, and cut out some of the sugar. I also added some apple pieces. Everyone LOVED it, even my sister and mother who don't drink. Great Recipe! Cant wait to make it again!!
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3 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Jun. 27, 2010
I changed this slightly. I used pre-packaged minced garlic, instead of whole cloves. I also used a package of cream cheese, and some sour cream. I used heavy cream instead of milk. Finally, I boiled the potatoes in chicken broth instead of water. I just kept adding garlic, pepper, and salt to taste, so I can't say how much I used exactly. But they were delicious!!!
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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 30, 2010
I hate broccoli, but I just couldn't get enough! This was delish!
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0 users found this review helpful

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