CLR Recipe Reviews (Pg. 2) - Allrecipes.com (10048532)

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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 30, 2010
I hate broccoli, but I just couldn't get enough! This was delish!
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Sangria! Sangria!

Reviewed: Nov. 16, 2010
I LOVED this sangria! I made it for our house warming party, and scaled it to 50 servings. I used a sweeter red wine, and cut out some of the sugar. I also added some apple pieces. Everyone LOVED it, even my sister and mother who don't drink. Great Recipe! Cant wait to make it again!!
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3 users found this review helpful

Baked Pork Chops I

Reviewed: Nov. 10, 2010
I thought this was delish! I would cut the cooking time down by about 5 minutes next time. I never thought of breading pork chops. Thanks!
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Honey Baked Chicken II

Reviewed: Oct. 25, 2010
This dish was so delish! I used skinless, boneless chicken breasts instead of pieces. I also added a minced clove of garlic and used dijon mustard. When I tasted the sauce alone I was disappointed, but then with the chicken and potatoes it was so good! I never had curry before and wanted to try something different. So glad I did!!!!!
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1 user found this review helpful

Apple Butter Pork Loin

Reviewed: Jun. 27, 2010
I give this three stars although my husband gave it FIVE. I agree it was delicious, but it was too sweet for me. I need a little more spice. I'll have to find something to add to it, but it was delicious. I did cook it in a crock pot for about 9 hours on low. Super tender. Great recipe!
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Roasted Garlic Mashed Potatoes

Reviewed: Jun. 27, 2010
I changed this slightly. I used pre-packaged minced garlic, instead of whole cloves. I also used a package of cream cheese, and some sour cream. I used heavy cream instead of milk. Finally, I boiled the potatoes in chicken broth instead of water. I just kept adding garlic, pepper, and salt to taste, so I can't say how much I used exactly. But they were delicious!!!
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1 user found this review helpful

Pineapple Chicken Tenders

Reviewed: Feb. 19, 2007
Instead of BBQ'ing, I marinated the chicken for about two hours, then "fried" it in a 1/2 teaspoon of olive oil. I made a lot of extra marinade and warmed it up with some pineapple chunks. I served it over white rice, and used the extra marinade for a dressing for the rice. This recipe was incredible, and a huge hit at our dinner party. I can't wait to have it again!
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305 users found this review helpful

Snow Monkey

Reviewed: Feb. 19, 2007
This drink was a major hit at a recent party I threw. We had a menu of about 15 drinks, but EVERYONE had this drink all night. I made about 100 of them!! After a few, I decided to throw it all into a blender and add a little extra ice and some shredded coconut...amazing! Great drink recipe. I will include them at all of my parties!
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12 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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