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Balsamic Roasted Pork Loin

Reviewed: Nov. 22, 2014
Made this tonight! So simple and amazing. I used a center cut about 2 lbs. I used adobo seasoning some chopped garlic and a high quality balsamic. Cooked a little over an hour. So juicy and delicious. You should marinate overnight. I only did for two hours. I love balsamic anything, but you have to use a higher quality brand when cooking and having it as the main flavor. Excellent recipe!! 5+ stars!
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Hungarian Goulash I

Reviewed: Mar. 17, 2013
Excellent recipe! I cut the salt and used the same pan.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Jul. 8, 2011
Very good! I used fresh garlic, instead of garlic salt and added chicken stock to cut down the bite. Served with rice.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 7, 2011
Excellent! I put salt and pepper along with adobo seasoning all over the roast. I put dried onion flakes and two huge cloves of garlic (minced). I covered the roast in rootbeer in the crock pot and cooked on low for 7 hours/. I drained the rootbeer and used Jack daniels bbq sauce, shredded the pork and cooked on low for an additional hour. served on hampurger buns with potato salad.
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Black Bean and Corn Salad II

Reviewed: Jun. 15, 2011
Very refreshing, and a nice change. Had it with enchiladas. Everyone loves this!
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4 users found this review helpful

Rempel Family Meatloaf

Reviewed: Apr. 21, 2011
I used Turkey instead of beef, left out the cheese, added fresh garlic. Not my favorite, but that is because I used turkey, the recipe was very good. I did save some of the egg mixture for the top!
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Creamy Rice Pudding

Reviewed: Apr. 19, 2011
I followed the recipe but added cinnamon and nutmeg. I love it! I've only had rice pudding a few times, but now I will make it often! Thanks!
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Caramel Apple Pork Chops

Reviewed: Apr. 12, 2011
This was so good! I fried the chops with an onion. I seasoned the chops with salt and pepper, and garlic powder. I also minced two cloves of garlic. I took the onion and the pork chops and put them in a pyrex. I made four times the sauce for two pork chops and also used two apples. Then I put this all in the oven at 350 for 45 minutes!
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3 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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