CLR Profile - (10048532)

cook's profile


Home Town: Queens, New York, USA
Living In: New York, New York, USA
Member Since: Feb. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
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My Sweetie Peanut!
Me and my turtle
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Recipe Reviews 26 reviews
Balsamic Roasted Pork Loin
Made this tonight! So simple and amazing. I used a center cut about 2 lbs. I used adobo seasoning some chopped garlic and a high quality balsamic. Cooked a little over an hour. So juicy and delicious. You should marinate overnight. I only did for two hours. I love balsamic anything, but you have to use a higher quality brand when cooking and having it as the main flavor. Excellent recipe!! 5+ stars!

1 user found this review helpful
Reviewed On: Nov. 22, 2014
Hungarian Goulash I
Excellent recipe! I cut the salt and used the same pan.

1 user found this review helpful
Reviewed On: Mar. 17, 2013
Braised Balsamic Chicken
Very good! I used fresh garlic, instead of garlic salt and added chicken stock to cut down the bite. Served with rice.

1 user found this review helpful
Reviewed On: Jul. 8, 2011

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