Semigourmet Recipe Reviews (Pg. 1) - (10048479)

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Fresh Quick Pickled Salad

Reviewed: Jun. 27, 2014
I am the submitter of this recipe, and love this for a quick summer fresh flavor in the winter or just a quick light pickled salad that can withstand the heat of the summer gatherings.
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Chef John's Classic Beef Stroganoff

Reviewed: Feb. 26, 2014
This is wonderful! I only made a few minor changes. 1 I used baby bellas, and only 5 to 6 ounces (because most of the family are not big mushroom fans), I accidentally used 2 tablespoons of butter in stead of 1, and added an extra tablespoon of flour because we like the sauces a bit thicker. and I used sour cream cause I didn't have the creme fraiche. I forgot to add the flour to the pan, so I whisked it into the second cup of broth. it worked perfect. This was sooo tasty that I could have eaten the whole thing right then and there. we made quick work of that meal. there is barely one leftover meal. LOL! this was GREAT! definitely a keeper!!
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5 users found this review helpful

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