Semigourmet Recipe Reviews (Pg. 1) - Allrecipes.com (10048479)

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Cream Peas

Reviewed: Jun. 16, 2008
This was REALLY GOOD! Won't ever buy peas in cream sauce or creamed peas again at the store. I didn't have heavy cream, so used half and half, I think you could use milk and get away with it just fine. Didn't use any sugar as hubby is diabetic.
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2 users found this review helpful

Easy Alfredo Sauce I

Reviewed: Jun. 18, 2008
I was looking for an alfredo sauce that I could stomach. the store bought alfredo is AWEFUL!!! I found this recipe read the reviews and thought I would give it a try. VERY GOOD!!! I will be making my own from now on. I did make a couple of changes though. I didn't have heavy cream so used half and half. I also added a couple pinches of garlic powder. and about 1 tablespoon shredded parm. It is wonderful sauce. Thank you for sharing your recipe.
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3 users found this review helpful

Short Cut Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 1, 2009
Very Creamy and comforting.
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2 users found this review helpful

Antipasto Salad

Reviewed: May 29, 2009
wonderful salad, meal. great for hot days.
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3 users found this review helpful

Semi-homemade Creamy Italian Dressing

Reviewed: May 29, 2009
We Love this creamy dressing. Very Tasty easy and doesn't take much to make your salad taste great.
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2 users found this review helpful

Easy Pilaf

Reviewed: Jun. 8, 2009
This was pretty good. Nice and mild flavored great with a Strong dish.
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6 users found this review helpful

Paprika Chicken with Sour Cream Gravy

Reviewed: Oct. 6, 2009
This is a wonderful recipe. It is easy to follow the instructions a minimun of ingredients and Very tasty. It is even good without the sour cream. I also have added 1/4 to 1/2 cup chicken broth to thin the soup to a gravy consistancy. Very very good. I keep this recipe and is one of my go to's for chicken dinners. As we eat a lot of boneless skinless chicken.
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3 users found this review helpful

Beef Stroganoff III

Reviewed: Nov. 6, 2009
This is a GREAT recipe! I changed it up a bit as I didn't have some ingredients and just wanted to try something different. But this will be a staple in my home from now on. It is WONDERFUL!! I used 1 pound Ground beef as that is what I had defrosted. and I used Stone ground mustard in place of the dry mustard. Used all other ingredient amounts but changes some. I used the green onions, white wine, and flour. I browned the beef in the butter, (will be cutting that back to 1/4 cup), added the green onions, broth, wine, mustard and flour. Let simmer until it thickened a bit. then removed from heat, and added the sour cream. and served it over egg noodles, and topped with some of the green onion tops. Thanks for sharing your recipe with us!!
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3 users found this review helpful

Emily's Famous Chili

Reviewed: Nov. 17, 2009
Great Recipe!! I was looking for a basic chili recipe and found this one to be a Great Chii or a Great start depending on your taste. I can't do too much heat very well, but you can always adjust. I made a few changed according to my tastes. I added more garlic, less Much less chipoteles about 1 - 1 1/2 teaspoons (which I have on had already pureed frozen in tablespoon portions), happened to have a can of jalapintos on hand (pinto beans cooked and canned with jalapenos) so omitted the jalapenos, omitted the rice vinegar, and flour. I added refried beans in place of the flour and next time will cut back the cumin. But will tell ya if I wanted more heat I would have followed the recipe to the letter. it is GREAT! Thanks for Sharing with all of us.
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4 users found this review helpful

Holiday Shortbread Cookies

Reviewed: Dec. 23, 2009
This is the first time I have ever tried to make Shortbread cookies. I love Walkers, but won't be buying them anymore. These are too easy and Much more Fresh than Prepackaged! Thank you so much for sharing this recipe with us! I have made now 4 batches! and everyone has loved them and so do I! Will Be serving these as snacks for New Years also! Thanks again. Very easy and Very tasty. I did use a pastry cutter for the first batch and then my food processor for the next three. Came out just fine and was much faster and easier on my arms. LOL!
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7 users found this review helpful

Easy Homemade Vanilla Ice Cream

Reviewed: Dec. 28, 2009
VERY easy! I thought OMG this is gonna be too sweet or too much vanilla! I made it and tasted throughout the process, and until it is frozen (not out of the machine, but frozen) it tasted Crazy to me. But once I put it in the freezer and let it freeze. WOW Great ice cream! Thank you for sharing this with us! I will be using this one again! and Didn't Change a thing about it (which is unusal)
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4 users found this review helpful

Hoisin Grilled Chicken

Reviewed: Sep. 6, 2010
Love this recipe. Very flavorful!
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1 user found this review helpful

Spicy Sausage & Lentil Soup

Reviewed: Sep. 7, 2010
Easy Hearty soup
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2 users found this review helpful

Beef and Noodles

Reviewed: Oct. 12, 2010
being the poster of this recipe, the recipe is my mothers! the homeade noodles really make this dish they are so tender and delicate, mixed with the rich beef and gravy! WOW!! has always been requested after I made a pot roast.
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0 users found this review helpful

Panfried Salmon with Pinot Noir Sauce

Reviewed: Oct. 23, 2010
I love this dish. easy elegant and light.
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3 users found this review helpful

Pazzo Potato Salad

Reviewed: Oct. 25, 2010
Semigourmet: This looks good but the recipe looks like it repeated doubling the dressing ingredients.
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2 users found this review helpful

French Country Omelet

Reviewed: Feb. 7, 2011
Not an egg lover but this smokey, potato and bacon filled omelet fritatta is Great!!
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2 users found this review helpful

Apple Cake

Reviewed: Feb. 7, 2011
Easy Tasty and Great for those mornings that you have extra mouths to feed and little time.
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2 users found this review helpful

Teriyaki Sauce Baste, Glaze

Reviewed: Feb. 7, 2011
I love this sauce, and glaze. GREAT recipe.
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2 users found this review helpful
Photo by Semigourmet

Fried Rice

Reviewed: Feb. 7, 2011
I love fried rice and got tired of buying it at the restaurants so learned to make my own. Love it!
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2 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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