Semigourmet Recipe Reviews (Pg. 2) - Allrecipes.com (10048479)

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Mary's Barbecue Sauce

Reviewed: Jul. 8, 2013
This sauce is Wonderful on pork ribs, pulled pork sandwiches, and any beef that is smoked.
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3 users found this review helpful

Restaurant-Style Coleslaw II

Reviewed: Jun. 17, 2013
This is a really good recipe easy to make, and was a crowd pleaser. I did make some changes for my taste. I added another 1/3 cup mayo, and a dash of celery seed. next time I will cut the lemon, and sugar way back. but that is just for my taste. I don't like to use much sugar as my husband is diabetic. that being said. I didn't have any leftovers. I think that speaks for itself. Re-reviewing this recipe. after letting this set until the next day (I had only about 1 cup left that I had forgotten was in the refrigerator cause it wouldn't fit in the serving bowl.) I tasted it the next day and OMG! that was GREAT!!
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5 users found this review helpful

Caesar Salad Supreme

Reviewed: May 6, 2013
OMG! Thank you Thank you Thank you! Best Caesar Dressing I have had in Years! We used to get a Great Caesar Salad with the best dressing in Houston several years ago. the restaurant has since closed up but have been looking since then to find a good Caesar dressing. This one is Fabulous! Very simple and most of the ingredients I had on hand. I did use anchovy paste in place of fillets. other than that I followed the recipe exactly. Wonderful! I put it all in my mini prep and let it puree, still had little chunks of garlic which was a nice surprise in the salad. But This is now the only Caesar dressing I will eat! No more chemicle dressing for me!! Thank you again. I also made the croutons. I didn't use any special bread just what I had on hand, as another reviewer stated he had sprayed them with cooking spray and baked them. I have an olive oil sprayer, so I layed them out on a baking sheet in a single layer; sprayed them with the olive oil and sprinkled them pretty agressively with garlic powder baked them on 350 for 8 minutes, stirred them and then back into the oven for another 7 minutes until the were golden. My husband won't eat croutons says they are too hard. these he ate and liked. They are easy enough to make and I can store the extras for the next days lunch salads. I would urge anyone looking for a good (GREAT) Caesar dressing to try this one. You will not be dissapointed!
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10 users found this review helpful

Chicken, Black Bean and Corn Enchilada Casserole

Reviewed: Oct. 30, 2012
Easy and flavorful casserole.
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1 user found this review helpful

Italian Sausage and Cabbage Casserole

Reviewed: Oct. 30, 2012
Great recipe for leftover corned beef after St.Patty's day. Gear flavor and easy to make
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1 user found this review helpful

Crispy Oven Fried Chicken

Reviewed: Oct. 30, 2012
Crispy skin, moist chicken. My husband loves this chicken actually asks for it. Even though he was raised on deep fat fried chicken.
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1 user found this review helpful

M's Chicken Pot Pie

Reviewed: Oct. 30, 2012
Creamy rich and easy to make. A great use for leftover rotisserie or cooked chicken
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2 users found this review helpful

Parmesan Chicken

Reviewed: Oct. 30, 2012
Amazingly easy and very good!
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1 user found this review helpful

Parmesan & Herb Chicken Breasts

Reviewed: Oct. 30, 2012
Very flavorful rub for chicken
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1 user found this review helpful
Photo by Semigourmet

Braised Chicken Thighs

Reviewed: Oct. 30, 2012
Great way to use up chicken thighs. Can very easily be transformed into many different dishes.
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1 user found this review helpful

White Wine and Herb Marinated Chicken

Reviewed: Oct. 30, 2012
Mild but very good flavor.
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1 user found this review helpful

Balsamic Chicken with White Beans and Wilted Spinach

Reviewed: Oct. 30, 2012
Lots of flavor. Comforting and Filling
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1 user found this review helpful

Skillet Chicken and Vegetables

Reviewed: Oct. 30, 2012
Really quick easy and very tasty
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1 user found this review helpful

Chicken Alfredo Casserole

Reviewed: Oct. 30, 2012
Quick, easy, and comforting. It doesn't make much though.
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1 user found this review helpful

Homemade low sodium Taco Seasoning

Reviewed: Oct. 30, 2012
For those of us needing to watch the sodium this is the best bet for our tacos.
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1 user found this review helpful

Dijon Chicken and Mushrooms

Reviewed: Oct. 30, 2012
Love the flavor of the chicken even without the sauce. But the sauce completes this dish.
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1 user found this review helpful

Paprika Chicken & Gravy

Reviewed: Oct. 30, 2012
Easy, very tasty comfort food. Love this recipe
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2 users found this review helpful

Chicken Burgers with Pepper Jack Cheese and Guacamole

Reviewed: Oct. 30, 2012
Zesty, sloppy burger. Still light because its chicken.
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0 users found this review helpful

Chicken Caesar Pasta

Reviewed: Oct. 30, 2012
Delicious! I baked chicken breasts, cubed and used in this dish. I believe my chicken came out to closer to 3 cups (instead of 2). A lot lighter tasting than I expected. Love the crunch of the croutons. I would have never thought of that. They are so garlicky and yummy. Great job semigourmet, another winner! To boot, family also enjoyed!
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1 user found this review helpful

Collards

Reviewed: Jun. 1, 2012
easy traditional greens, very comforting.
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0 users found this review helpful

Displaying results 21-40 (of 62) reviews
 
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