Semigourmet Recipe Reviews (Pg. 2) - Allrecipes.com (10048479)

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Caesar Salad Supreme

Reviewed: May 6, 2013
OMG! Thank you Thank you Thank you! Best Caesar Dressing I have had in Years! We used to get a Great Caesar Salad with the best dressing in Houston several years ago. the restaurant has since closed up but have been looking since then to find a good Caesar dressing. This one is Fabulous! Very simple and most of the ingredients I had on hand. I did use anchovy paste in place of fillets. other than that I followed the recipe exactly. Wonderful! I put it all in my mini prep and let it puree, still had little chunks of garlic which was a nice surprise in the salad. But This is now the only Caesar dressing I will eat! No more chemicle dressing for me!! Thank you again. I also made the croutons. I didn't use any special bread just what I had on hand, as another reviewer stated he had sprayed them with cooking spray and baked them. I have an olive oil sprayer, so I layed them out on a baking sheet in a single layer; sprayed them with the olive oil and sprinkled them pretty agressively with garlic powder baked them on 350 for 8 minutes, stirred them and then back into the oven for another 7 minutes until the were golden. My husband won't eat croutons says they are too hard. these he ate and liked. They are easy enough to make and I can store the extras for the next days lunch salads. I would urge anyone looking for a good (GREAT) Caesar dressing to try this one. You will not be dissapointed!
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9 users found this review helpful

Chicken, Black Bean and Corn Enchilada Casserole

Reviewed: Oct. 30, 2012
Easy and flavorful casserole.
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1 user found this review helpful

Italian Sausage and Cabbage Casserole

Reviewed: Oct. 30, 2012
Great recipe for leftover corned beef after St.Patty's day. Gear flavor and easy to make
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1 user found this review helpful

Crispy Oven Fried Chicken

Reviewed: Oct. 30, 2012
Crispy skin, moist chicken. My husband loves this chicken actually asks for it. Even though he was raised on deep fat fried chicken.
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1 user found this review helpful

M's Chicken Pot Pie

Reviewed: Oct. 30, 2012
Creamy rich and easy to make. A great use for leftover rotisserie or cooked chicken
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2 users found this review helpful

Parmesan Chicken

Reviewed: Oct. 30, 2012
Amazingly easy and very good!
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1 user found this review helpful

Parmesan & Herb Chicken Breasts

Reviewed: Oct. 30, 2012
Very flavorful rub for chicken
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1 user found this review helpful
Photo by Semigourmet

Braised Chicken Thighs

Reviewed: Oct. 30, 2012
Great way to use up chicken thighs. Can very easily be transformed into many different dishes.
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1 user found this review helpful

White Wine and Herb Marinated Chicken

Reviewed: Oct. 30, 2012
Mild but very good flavor.
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1 user found this review helpful

Balsamic Chicken with White Beans and Wilted Spinach

Reviewed: Oct. 30, 2012
Lots of flavor. Comforting and Filling
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1 user found this review helpful

Skillet Chicken and Vegetables

Reviewed: Oct. 30, 2012
Really quick easy and very tasty
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1 user found this review helpful

Chicken Alfredo Casserole

Reviewed: Oct. 30, 2012
Quick, easy, and comforting. It doesn't make much though.
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1 user found this review helpful

Homemade low sodium Taco Seasoning

Reviewed: Oct. 30, 2012
For those of us needing to watch the sodium this is the best bet for our tacos.
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1 user found this review helpful

Dijon Chicken and Mushrooms

Reviewed: Oct. 30, 2012
Love the flavor of the chicken even without the sauce. But the sauce completes this dish.
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1 user found this review helpful

Paprika Chicken & Gravy

Reviewed: Oct. 30, 2012
Easy, very tasty comfort food. Love this recipe
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1 user found this review helpful

Chicken Burgers with Pepper Jack Cheese and Guacamole

Reviewed: Oct. 30, 2012
Zesty, sloppy burger. Still light because its chicken.
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0 users found this review helpful

Chicken Caesar Pasta

Reviewed: Oct. 30, 2012
Delicious! I baked chicken breasts, cubed and used in this dish. I believe my chicken came out to closer to 3 cups (instead of 2). A lot lighter tasting than I expected. Love the crunch of the croutons. I would have never thought of that. They are so garlicky and yummy. Great job semigourmet, another winner! To boot, family also enjoyed!
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1 user found this review helpful

Collards

Reviewed: Jun. 1, 2012
easy traditional greens, very comforting.
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0 users found this review helpful

Zesty Italian Chicken & Penne Not-Sagna

Reviewed: May 7, 2012
Quick easy and very tasty
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2 users found this review helpful

Italian Dressing Mix

Reviewed: Feb. 9, 2011
I Love this! I have a problem with most bottled Italian dressings as they are WAY too tart for me. but not only can I control the vinegar but following the recipe with the vinegar to oil ratio it was perfect for me! I changed just a couple of things. We try to keep the salt down in our diet, so I used garlic powder in place of garlic salt. and only about 3/4 tablespoon kosher salt. everything else I followed exactly. GREAT recipe thank you for sharing!!
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3 users found this review helpful

Displaying results 21-40 (of 61) reviews
 
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