Semigourmet Recipe Reviews (Pg. 1) - Allrecipes.com (10048479)

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Breaded Parmesan Ranch Chicken

Reviewed: Sep. 18, 2014
Very Nice! I only changed 3 things. One I used real grated Parmigiano Reggiano cheese, (because that is what I had and it is lower in sodium) I also used my own buttermilk ranch dressing mix. and only baked for 30 minutes. other than that I followed the directions. They were really good, and very tasty. But a bit greasy because of the butter and cheese. Next time I might use a mixture of Dijon mustard and milk in place of the butter. it's a really good recipe though, thank you for sharing.
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Lamb Chops by Cat

Reviewed: May 22, 2014
I love this recipe, I was very timid about cooking lamb. I hadn't cooked it before and was not sure I would even like it. It was GREAT! Very simple and the flavor was amazing. Fresh and flavorful, Very Very good!
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Cheddar Stuffed Hash Browns

Reviewed: Apr. 21, 2014
I like this for a quick easy breakfast, 30 seconds to a minute in the micro and you have breakfast. good by itself or with breakfast meat, or sour cream etc...
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Sweet Spicy Chicken

Reviewed: Mar. 26, 2014
very very good!!!
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Jeri's Spicy Buffalo Wings

Reviewed: Mar. 12, 2014
because of Lucky's review and it being close to super bowl sunday. I was looking for a good wing recipe (Very tired of the restaurant wings) these had the most wonderful flavor!! I baked them as directed the only change I made was to brush some of them with Sweet baby Ray's kickin bourbon wing sauce and glaze. which was pretty darned good. but if I hadn't used this marinade on them first, it would have been pretty darned blawzay! I will use this from now on. Best tasting wing I have had in YEARS, even hubby loved them. Thank you so much for this GREAT recipe!!
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Penne with Beef & Sundried Tomatoes

Reviewed: Mar. 3, 2014
Very very nice, rich and flavorful! great use for leftover steak also.
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Chef John's Classic Beef Stroganoff

Reviewed: Feb. 26, 2014
This is wonderful! I only made a few minor changes. 1 I used baby bellas, and only 5 to 6 ounces (because most of the family are not big mushroom fans), I accidentally used 2 tablespoons of butter in stead of 1, and added an extra tablespoon of flour because we like the sauces a bit thicker. and I used sour cream cause I didn't have the creme fraiche. I forgot to add the flour to the pan, so I whisked it into the second cup of broth. it worked perfect. This was sooo tasty that I could have eaten the whole thing right then and there. we made quick work of that meal. there is barely one leftover meal. LOL! this was GREAT! definitely a keeper!!
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Roast Beef Cooked In Pasta Sauce.(Italian Style)

Reviewed: Jan. 17, 2014
I usually bought Prego pasta sauce. I can tell you now that I will keep some of this one hand. I will make different variations such as mushroom etc. but It has the most wonderful FRESH flavor, I added VERY little salt, so it has a Very mild sweet flavor. I made spaghetti tonight, using ground turkey, cooked with onions, garlic, salt pepper, and some Italian seasoning. then added manella's sauce. I topped with some sliced olives (will leave out next time) and a little pecorino Romano and Parmigiano Reggiano cheeses. YUMMMM! Very easy vestigial sauce. I did cook the sauce down and then used a stick blender to puree to a smoother consistency (personal preference). Thank you manella for sharing this recipe!
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Parmesan Cream

Reviewed: Dec. 10, 2013
I am the creator of this recipe. I did notice that once the cream started to cool it got much thicker, almost like a whipped or clotted cream consistency.
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Steam Sauteed Sesame Green Beans or Asparagus

Reviewed: Nov. 3, 2013
This is quick and simple and gives perfect flavor to a very nice vegetable.
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1 user found this review helpful
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Cranberry Waldorf

Reviewed: Oct. 17, 2013
This was perfect just exactly what I was looking for! Quick for a fruit type salad, easy and Very good!! Thank you Thea for sharing your wonderful festive salad with us. it was a Huge hit! there was very little left. we were going to a party with 10 guests, so I doubled the recipe, I didn't have enough yogurt (I bought cheap yogurt worked great) hubs is diabetic so I cut the sugar back to 2 teaspoons that coupled with the sugary yogurt was enough. I cut the cranberries back just a little as per our tastes. But this salad was such a hit everyone was saving it for last to eat as if saving the best for last! Wonderful recipe and will be having this one again! and again!
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Oven Roasted Parmesan Potatoes

Reviewed: Oct. 12, 2013
I love this recipe. it works Perfect for us! I made just a few changes to our taste. 1) as per other reviewers I sauteed the onion. 2) I layered the potatoes and sprinkled each layer with salt, pepper, and onion. then poured the cheese sauce over it. I cut the butter back by 1 tablespoon and the liquid back by about milk cup and added more cheese as per our taste. I made this sauce as written the first time and it was good, but the changes I made were for again Our taste. I love love love this recipe. I have made it twice now and it is my new Au Gratin Dish. will be no more boxes here. this is too easy, quick and cheap considering we always have all of these ingredients in the house. thank you so much for sharing your Perfect and adaptable dish with us.
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Rosemary and Herb Roasted Chicken

Reviewed: Oct. 4, 2013
This was good. I used four thighs in place of the quarters (personal preference) and dried herbs. I reduced the amount of herbs and so was hit and miss as to quantity. The only thing keeping this from being 5-star is the fact that it needs to be cooked on a rack. The amount of oil/herb mixture is generous and could make for a greasy end result otherwise. Flavorwise a keeper for sure, will make again. Thanks.
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Bowties with Salmon in a light Tarragon Mustard Sauce

Reviewed: Oct. 1, 2013
this is wonderful for leftover grilled salmon! Creamy and satisfying!
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Creamy Au Gratin Potatoes

Reviewed: Sep. 19, 2013
Absolutely love this recipe! as per other reviewers I minced about 3/4 cup of yellow onion, and sauteed in a little butter. I salted and peppered every layer also adding the sauteed onions to each layer, then sauce. I did get 3 layers. I used two large russet baker potatoes sliced on my cheap mandolin slicer. I used my Le Creuset stoneware baking dish (1 1/4 quart size) size worked perfectly. I sprayed the baking dish with olive oil spray, other reviewers mentioned that the cooked on cheese sauce and potatoes were very hard to get off of the pan. with this pan the cheese sauce that baked and burned onto the top of the pan, I was actually able to just rinse off with water. came right off! once I added the three layers of potatoes, and all the sauce it was quite full. I sprayed the foil with olive oil as other reviewers suggested, covered and baked for 1 hour, uncovered for the last 30 mins. I will uncover sooner or bake slightly longer next time (for my oven) I thought the sauce was going to be too much and was going to be soupy. after coming out of the oven and letting it set for about 15 minutes. it was Perfect. I absolutely will make this again and again. I used Sharp cheddar, topped with a little extra. Will not buy boxed again. YUM! thank you for sharing your wonderful recipe.
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Sunshine Chicken

Reviewed: Sep. 3, 2013
This is Really easy, all of the ingredients I had on hand. The changes I made were using half honey half agave nectar in place of corn syrup as we don't have corn syrup, and like other reviewers. I added about 1 teaspoon garlic powder, and about 1 teaspoon sriracha chile sauce, and some fresh ground black pepper. It wasn't hot or spicy but was very good. but next time I will add just a bit more of the chile sauce. and save some of the sauce for dipping (for the hubs) it has great flavor and is again very easy to make. Will be making this again. Thank you
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Homemade Pasta

Reviewed: Aug. 24, 2013
simple pasta! great for a dish that calls for tender pasta.
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Michelle's Coconut Chicken Curry

Reviewed: Aug. 1, 2013
Just made this tonight. Let me start by saying DH and I are not big curry fans. But still trying to broaden our horizons. I have to admit it was good! Easy to follow instructions and really pretty darned tasty. I didn't have cauliflower so I subbed red potatoes. Thank you for sharing your recipe with us.
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Mary's Barbecue Sauce

Reviewed: Jul. 8, 2013
This sauce is Wonderful on pork ribs, pulled pork sandwiches, and any beef that is smoked.
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Restaurant-Style Coleslaw II

Reviewed: Jun. 17, 2013
This is a really good recipe easy to make, and was a crowd pleaser. I did make some changes for my taste. I added another 1/3 cup mayo, and a dash of celery seed. next time I will cut the lemon, and sugar way back. but that is just for my taste. I don't like to use much sugar as my husband is diabetic. that being said. I didn't have any leftovers. I think that speaks for itself. Re-reviewing this recipe. after letting this set until the next day (I had only about 1 cup left that I had forgotten was in the refrigerator cause it wouldn't fit in the serving bowl.) I tasted it the next day and OMG! that was GREAT!!
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