I Love this! I have a problem with most bottled Italian dressings as they are WAY too tart for me. but not only can I control the vinegar but following the recipe with the vinegar to oil ratio it was perfect for me! I changed just a couple of things. We try to keep the salt down in our diet, so I used garlic powder in place of garlic salt. and only about 3/4 tablespoon kosher salt. everything else I followed exactly. GREAT recipe thank you for sharing!!

Reviewed On: Feb. 9, 2011

VERY easy! I thought OMG this is gonna be too sweet or too much vanilla! I made it and tasted throughout the process, and until it is frozen (not out of the machine, but frozen) it tasted Crazy to me. But once I put it in the freezer and let it freeze. WOW Great ice cream! Thank you for sharing this with us! I will be using this one again! and Didn't Change a thing about it (which is unusal)

Reviewed On: Dec. 28, 2009

This is the first time I have ever tried to make Shortbread cookies. I love Walkers, but won't be buying them anymore. These are too easy and Much more Fresh than Prepackaged! Thank you so much for sharing this recipe with us! I have made now 4 batches! and everyone has loved them and so do I! Will Be serving these as snacks for New Years also! Thanks again. Very easy and Very tasty. I did use a pastry cutter for the first batch and then my food processor for the next three. Came out just fine and was much faster and easier on my arms. LOL!

Reviewed On: Dec. 23, 2009