Mrs. Weston Recipe Reviews (Pg. 1) - Allrecipes.com (10048446)

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Mrs. Weston

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Cabbage Rolls II

Reviewed: Feb. 5, 2011
These are the best cabbage rolls I have ever made! I followed some of the other reviews and tripled the sauce. I also added 2 cloves of garlic to the meat mixture. Absolutely delicious!
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9 users found this review helpful

Belle's Hamburger Buns

Reviewed: Jan. 4, 2014
Followed the recipe exactly as written and the buns turned out great! The problem with other recipes I have tried in the past was always that the buns ended up way too thick and the burger to bun ratio was not very good. These were absolutely perfect for the homemade burger patties I made. Will be using this recipe from now on. Thank you :)
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0 users found this review helpful

Chef John's Flour Tortillas

Reviewed: Sep. 7, 2013
Great Recipe! I had never made Tortillas before and was a little worried that it wouldn't turn out at all...but it tuned out amazing and didn't take long at all. Followed the recipe exactly and rolled them out with a rolling pin. The first batch was a touch too thick for our liking but they tasted great. The following day I made them again, this time doubling the recipe and making large shells for Tacos. I rolled them out and then stretched them a little more by hand until I was able to see through them. They turned out much better than store bought ones. They were stronger and tasted much better. Will be using this recipe from now on!
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0 users found this review helpful

Grilled Asparagus

Reviewed: Apr. 20, 2012
If you don't like asparagus, you MUST try this recipe! Delicious! I followed some other reviews suggestions and marinated the asparagus in olive oil, balsamic vinegar, garlic, salt & pepper for an hour before threading them onto skewers. Cooked them on the grill for 3 minutes per side. They turned out absolutely delicious with a really nice smoky flavor. They were still a bit crunchy, which was great because they never had a chance to turn stringy (which is what I usually hate about asparagus.
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2 users found this review helpful

Glenn's Marinated Pork Shoulder

Reviewed: Oct. 19, 2011
The marinade was great but the meat was terribly tough (not the marinades fault). I think next time I will use this marinade on a more tender cut of meat. I marinated the roast for 24 hours and the taste was great!
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5 users found this review helpful

Country Green Beans

Reviewed: Aug. 28, 2011
Absolutely delicious! I didn't have any ham so I used bacon as some of the other reviews had stated. Will definitely make this again. Tonight I tried the same recipe with frozen peas instead of the beans (and used ham this time). Everyone loved it!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 27, 2011
Absolutely delicious!
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1 user found this review helpful

Sun-Dried Tomato Pesto

Reviewed: Mar. 17, 2011
This is a very rich sauce. I thought it was delicious, but my husband found it too rich. (He's not big on anything tomato based though.) I absolutely loved this recipe and will definitely make it again.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 2, 2011
This a great seasoning mix! I did double the onion & garlic powder but left everything else the same. I used 2 1/2 level Tablespoons of seasoning for 1 lb of ground beef. I loved this so much I made a huge batch of it and put it in Mason jars to give away as Christmas presents.
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4 users found this review helpful

Chicken Jerusalem I

Reviewed: Feb. 5, 2011
Absolutely delicious! I have also made this recipe with pork instead of chicken and it's also really good! Will definitely make this again.
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1 user found this review helpful

Pimiento Potato Salad

Reviewed: Dec. 31, 2010
Great recipe! I usually don't like potato salad, but this one was great!! Very flavorful. I didn't have any bacon, so I made it without. Yum!
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8 users found this review helpful

Dave's Big Raisin Cookies

Reviewed: Nov. 13, 2010
Great cookies! Very moist and tender. I didn't have any raisins so I used dried blueberries and cranberries instead. Turned out great!
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3 users found this review helpful

Potato Soup V

Reviewed: Jan. 31, 2014
I thought this was quite good. Added some bacon to the soup before serving. Great idea for a quick lunch.
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0 users found this review helpful

German Potato Pancakes

Reviewed: Jul. 27, 2011
I grew up in northern Germany and potato pancakes were one of my favorite foods. These turned out great! I followed others advice and doubled the flour and salt. Absolutely delicious!
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 17, 2011
Absolutely delicious!
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4 users found this review helpful

Sandy's Special Beef Marinade

Reviewed: Jul. 23, 2011
Awesome marinade. Best one I've tried! The amount was perfect for 6 large steaks.
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3 users found this review helpful

German Potato Salad

Reviewed: Mar. 12, 2014
The first time I made this I made the mistake of following the advice of a lot of the reviews and added a bit more vinegar, shouldn't have done that. The amount in the recipe is just fine. Great recipe as is but the second time around I added 3 chopped eggs, 1 chopped pickle and some parsley. Yum!
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1 user found this review helpful

Chipotle Dry Rub

Reviewed: Nov. 25, 2010
This rub is great on pretty much any kind of meat. Chicken, pork, steak and even moose. I love spicy foods and this rub is very flavorful.
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17 users found this review helpful

Mom's Cookies

Reviewed: Dec. 4, 2010
Great cookies, they disappeared so quickly I will need to make some more.
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9 users found this review helpful

Baked Buffalo Wings

Reviewed: Apr. 17, 2011
By far the best hot wings I have ever made. Nice & crispy with great flavor. For my six year old son I dipped a few wings in a little BBQ sauce instead (thinned with water) because he doesn't like spicy foods. They were also absolutely delicious.
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6 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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