Mrs. Weston Recipe Reviews (Pg. 1) - Allrecipes.com (10048446)

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Mrs. Weston

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Chipotle Dry Rub

Reviewed: Nov. 25, 2010
This rub is great on pretty much any kind of meat. Chicken, pork, steak and even moose. I love spicy foods and this rub is very flavorful.
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17 users found this review helpful

Pickled Bologna

Reviewed: Nov. 30, 2010
It was ok, but not my favorite.
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12 users found this review helpful

Cabbage Rolls II

Reviewed: Feb. 5, 2011
These are the best cabbage rolls I have ever made! I followed some of the other reviews and tripled the sauce. I also added 2 cloves of garlic to the meat mixture. Absolutely delicious!
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9 users found this review helpful

Mom's Cookies

Reviewed: Dec. 4, 2010
Great cookies, they disappeared so quickly I will need to make some more.
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9 users found this review helpful

Chipotle BBQ Sauce

Reviewed: Nov. 12, 2010
If you love spicy then this is the BBQ sauce for you! It was a little runny so I mixed a little bit of cornstarch with water and added it to the sauce. I also added 1 tsp of liquid smoke. Great recipe! Very easy to make :)
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9 users found this review helpful

Pimiento Potato Salad

Reviewed: Dec. 31, 2010
Great recipe! I usually don't like potato salad, but this one was great!! Very flavorful. I didn't have any bacon, so I made it without. Yum!
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8 users found this review helpful

Spicy Salsa

Reviewed: Dec. 28, 2010
very runny and WAY too spicy...
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7 users found this review helpful

Baked Buffalo Wings

Reviewed: Apr. 17, 2011
By far the best hot wings I have ever made. Nice & crispy with great flavor. For my six year old son I dipped a few wings in a little BBQ sauce instead (thinned with water) because he doesn't like spicy foods. They were also absolutely delicious.
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6 users found this review helpful

Glenn's Marinated Pork Shoulder

Reviewed: Oct. 19, 2011
The marinade was great but the meat was terribly tough (not the marinades fault). I think next time I will use this marinade on a more tender cut of meat. I marinated the roast for 24 hours and the taste was great!
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5 users found this review helpful

Kalbi (Korean BBQ Short Ribs)

Reviewed: Aug. 9, 2011
The meat was extremely tough, but still tasted amazing
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5 users found this review helpful

Hong Kong Sweet and Sour Pork

Reviewed: Nov. 1, 2011
Love this recipe. Very easy to make, though I think next time I will cut down on the sugar just a little (maybe 1 Tablespoon less.) Great recipe!
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4 users found this review helpful

German Potato Pancakes

Reviewed: Jul. 27, 2011
I grew up in northern Germany and potato pancakes were one of my favorite foods. These turned out great! I followed others advice and doubled the flour and salt. Absolutely delicious!
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 17, 2011
Absolutely delicious!
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4 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 2, 2011
This a great seasoning mix! I did double the onion & garlic powder but left everything else the same. I used 2 1/2 level Tablespoons of seasoning for 1 lb of ground beef. I loved this so much I made a huge batch of it and put it in Mason jars to give away as Christmas presents.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 29, 2010
It was pretty good, but next time I will use 1/2 pound sausage and 1 1/4 pounds of ground beef. It just had too much sausage taste for my liking.
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4 users found this review helpful

Moose Marinade

Reviewed: Nov. 12, 2010
Personally I loved this marinade. My husband didn't like it at all. If you like the taste of wine, than you will love this recipe!
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4 users found this review helpful

Almond Cookies I

Reviewed: Nov. 12, 2010
I am generally not a big fan of cookies, but these were great!! I took the advice of some of the other reviews and increased the ground almonds to 3/4 cup and decreased the flour to 1 cup. I used pure almond extract and I think next time I will increase that to 3 teaspoons. I made these cookies 3 days ago and they are all gone, so I will be making more today! :)
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4 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 17, 2011
I changed a few things because my husband hates the taste of peppers in salsa. I used one 16oz jar of tomato corn salsa and a small can of tomato sauce. I am glad I added the extra liquid because without it would have turned out very dry. I cooked it for 8 hours in my slow cooker and then put the shredded chicken into soft tortilla shells. Finished it off with lettuce, red onions, tomatoes, shredded cheddar cheese and taco sauce. Very delicious!
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3 users found this review helpful

Sandy's Special Beef Marinade

Reviewed: Jul. 23, 2011
Awesome marinade. Best one I've tried! The amount was perfect for 6 large steaks.
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3 users found this review helpful

Sun-Dried Tomato Pesto

Reviewed: Mar. 17, 2011
This is a very rich sauce. I thought it was delicious, but my husband found it too rich. (He's not big on anything tomato based though.) I absolutely loved this recipe and will definitely make it again.
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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