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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 27, 2010

Made the recipe as listed, except added a small amount of cornstarch at the end to thicken the sauce. Turned out great; very moist and flavorful. Will definitely make again! Thanks, Zanne

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I've made this dip a dozen times all to rave reviews! My only tweak, use "hot" diced jalapenos and Good Seasons Zesty Italian (with a little less oil). Makes a lot, good with tortilla or frito scoops. Thanks Susan!

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Adrienne's Cucumber Salad

Reviewed: Aug. 17, 2009

VERY easy and nice "sweet" addition to my grilled steak/baked potato dinner. Followed recipe exactly, was just as good the next day too. Thanks for sharing, will make again!

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Slow Cooker Turkey Breast

Reviewed: Nov. 6, 2008

Super yummy! I make turkey this way all the time. The next step for us is to debone, shred the meat, and add gravy made from the drippings. Awesome on a fresh bakery roll with coleslaw or baked beans on the side!

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Fruit Dip V

Reviewed: Jan. 4, 2007

I followed the recipe, but used vanilla flavored yogurt. The taste was rather mild and needed a little zip. I took it to a party and someone commented that it reminded them of "spackle"; could have used a little more liquid to smooth out the texture. ;-) I would make it again, I prefer a yogurt-based fruit dip to the marshmallow/brown sugar versions.

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