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The Best Meatballs

Reviewed: Jan. 14, 2008
This recipe is AWESOME!! I've been looking for a good meatball recipe for years that has the right consistency and great taste; this one is definetly it! I made a few changes out of necessity mostly....I used 2lbs. of ground beef (80/20), 1 1/2 cups of dried italian bread crumbs, 1 1/2 tbsp of fresh basil and chives (I didnt' have parsley), and 1 cup of water. They turned out great; thanks for the recipe!!
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