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Buttercream Frosting
Easy recipe that uses on-hand ingredients. I like that it's made with butter instead of shortening too. One less star because I didn't use anywhere near the 8 cups of sugar. I whipped the butter until fluffy then gradually added the vanilla and only 2 cups of powdered sugar. I added one tablespoon of milk and then whipped the daylights out of it which made is fluffier. This made enough to pipe generous amounts onto 2 dozen cupcakes.
2 users found this review helpful
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Reviewed On:
Mar. 22, 2009
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