Brena Recipe Reviews (Pg. 1) - (10047997)

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Best Chocolate Chip Cookies

Reviewed: Dec. 28, 2013
Excellent cookie! Crisp on the outside, chewy on the inside. Easy enough to make that my five year old helped and the results were top notch! This recipe is definitely a keeper and will become by base cookie recipe. Thank you!
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Easy Meatloaf

Reviewed: Dec. 22, 2013
This recipe is a keeper! I did make a few modifications, as others recommended: I doubled the sauce (it was my favorite part), sautéed the onions in butter and garlic powder, and I added Worcestershire sauce. I also used 3/4 lb. beef and 3/4 lb. pork and baked it in a muffin pan instead of a loaf pan at 350 degrees for 35 min. Delicious! Thanks so much Janet.
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Mouth-Watering Stuffed Mushrooms

Reviewed: May 24, 2012
This is my go-to appetizer recipe. It is delicious and super easy. For an extra kick, double the cayenne pepper. Yum!
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Snickerdoodle Cake I

Reviewed: Nov. 5, 2011
Thank you Katee2, naples 34102, and Sarah Jo! I modified the recipe slightly (as naples 34102 suggested) by using butter instead of shortening, adding vanilla and cinnamon to the batter. I halved the recipe and the batter made nine cupcakes. I cooked at 325 degrees (thank you Sarah Jo) for 20 minutes. I also added a little sugar and cinnamon on top before baking. I finalized it with a maple cream cheese frosting. Yum!! I am SO happy I found this recipe. It will be my go-to recipe for snickerdoodle cupcakes.
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