sharon007 Profile - (10047980)

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Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean
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Recipe Reviews 7 reviews
Kickin' Collard Greens
absolutely loved these collared greens! I did not not use the olive oil, just good ol bacon grease.The only thing I will change next time is to only use two cups of chicken broth as mine was alittle too watery,otherwise,PERFECT!!5*****

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Swanny's Killer Fajitas
WOW,really tasty,simple recipe. This was recipe group selection this week and I'm sure glad I made it.Since it is just hubby and me this worked out perfect.The one thing I did different was to do a combo,so I added a small sirloin steak,thinly sliced and alittle more cayenne pepper.I really liked the use of only one skillet,genius.I served with a side of Mexican rice and sliced avocadoes,and will use this recipe in our regular rotation as we love Mexican food!!Thanks Huge!

1 user found this review helpful
Reviewed On: May 4, 2014
Frozen Strawberry Cheesecake Sandwich Cookies
When I started making these I thought,"Gee,it would be easier to make a cheesecake",but I wanted to share with grandsons so I stayed with it and followed he recipe to the tee! Time came to make the cookies and the recipe left me to guess--so--I have a small ice cream scoop(don't laugh)and yes I made moon cookies!!I realized I wasn't going to get to many so I decided to drop by heaping tablespoons and sort of shape into ball as these do spread.perfect.I finished these on a Friday afternoon,and friday night,had to sample before delivering to grandsons,and they are tasty!Saturday,delivered,oh yeah these are goood!!Sunday daughter came by,so she had a sample,and yes these are really ,really goood!!!monday I asked hubby if there were any cookies left? Oh yeah I think theres two,so I went to get one and he said bring me the other one,well there was only one left but thankfully it was a moon cookie and we split it.Hubby said you need to make some more of these cause they keep getting better!!I said we can't eat these everyday----------but you sure want to*****

20 users found this review helpful
Reviewed On: Jun. 20, 2011
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