Karen Recipe Reviews (Pg. 1) - Allrecipes.com (10047960)

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Cream of Tomato Soup

Reviewed: Sep. 13, 2009
We did not like this. The onions were overpowering (even with a lot of cooking beforehand) and the soup just wasn't creamy enough. I'd rather put in the extra work to make a good creamy soup or just eat the canned stuff.
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Portobello Mushroom Stroganoff

Reviewed: Aug. 5, 2009
added roasted garlic, a dash of soy sauce, and served over whole wheat penne. also used dried parsley instead of fresh. the boyfriend loved it, but i thought it did call for WAY too much sour cream.
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Bela's Potato and White Bean Chowder

Reviewed: Apr. 3, 2009
Really yummy and filling! I left out the bacon bits and celery salt because I didn't have any, but it still had a lot of flavor. I also subbed Earth Balance for the butter to make it vegan. Thanks!
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The Most Incredible Garlic Bread

Reviewed: Nov. 29, 2007
Really good! I popped the cream cheese in the microwave for 5 seconds to soften it before mixing. I had no problem whisking it together with the oil just using a fork.
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Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Nov. 9, 2007
Great, but with a few tweaks: I did not use a whole onion because that seemed a little excessive. I also did not drain the tomatoes, then added a litle more wine and threw in some orzo to soak up the extra liquid. I added basil as well. Great flavor, and tasted even better the next day!
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Deep Dish Brownies

Reviewed: Sep. 17, 2007
I made the suggested version (minus one egg and the baking powder) and they were incredible. My roommate called them "life changing." Yes, they were that good.
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