Aladyinredpolish Recipe Reviews (Pg. 1) - Allrecipes.com (10047826)

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Fudgy Brownies I

Reviewed: Feb. 19, 2009
These were not good at all. They had no flavor, and my Fiance even said "are these suppose to be good for you or something, why is there no taste". That should sum it up for most of you. I used Dutch Process cocoa, I guess it could be the problem, but other than that followed the recipe to a T. I wouldnt reccommend these. Sorry.
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6 users found this review helpful
Photo by Aladyinredpolish

Ice Cream Cake Roll

Reviewed: Oct. 29, 2008
This actually turned out better than I thought it would. It furfilled my amazing craving for a roll cake from Baskin Robbins. Next time, I will add more cocoa to the cake for a richer chocolate, and use just vanilla ice cream. Instead of making the chocolate sauce supplied, I wanted something more similiar to the one at BR, so I used Hot Fudge in a jar without heating it. It gave it a gorgeous shine. Id reccommend this cake, its something not many people have had, and its fun to make.
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5 users found this review helpful

Antipasto Salad

Reviewed: Sep. 22, 2008
Very good. I would go with even less that 1/3 c oil next time. I subbed the veg oil for olive oil. Next time Im adding black olives too.
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4 users found this review helpful

Chocolate Truffle Cookies

Reviewed: May 28, 2008
These were good. Very sweet.
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3 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Nov. 11, 2008
I thought this had a great flavor. The fish I used wasnt fresh, since I live in a landlocked place, so it was a bit fishier than IM use to. I soaked it in milk to get some of the fishy taste out and it did help. The dill and lemon went perfect together and I made homemade tarter sauce to go with it. Wonderful and will make agian!
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2 users found this review helpful
Photo by Aladyinredpolish

Apple Pie I

Reviewed: Nov. 9, 2008
This was a fantastic pie. I made it with the Basic Flaky Pie Crust recipe found on this site. Make sure to use fresh apples, as when they are too ripe the filling gets runny. Also allow to set after baking. It will retain the structure better.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 22, 2008
This was good, I didnt have a deep fryer so I did it in a wok. I felt that there should have been a more cripy texture so I put them in in the oven after I fried them and they turned out a little crispier.
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: May 5, 2008
Taste was great, consistancy and forming was a big dissapointing, I will try agian and rate agian if the end result is better.
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 5, 2008
My fiance says "KEEP THIS ONE". We were delighted to use this to celebrate the 5th of May. It was very flavorful.
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2 users found this review helpful

Jewish Coffee Cake

Reviewed: May 1, 2008
This has a gorgeous taste and texture, I added 1/8 teaspoon salt, substituted brown sugar for powdered and made them into muffins instead of a cake. Baked 30 min. CAme out devine.
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2 users found this review helpful
Photo by Aladyinredpolish

Amish White Bread

Reviewed: Feb. 12, 2008
I halved the recipe and used instant yeast.It was very good and amazingly fluffy. It went really nice for a quick P&J snack. It wasnt too sweet like others had said, but it did get slightly soggy on the bottom, therefore, I would recommend turning it on its side after removing from the pan and letting air circulate it. The bread was brillant.
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Baked Potato Soup I

Reviewed: Feb. 3, 2008
This was an outstanding soup and sufficient enough for a dinner that will get you full. I sauteed white onion, garlic and celery in the margerine before I added the flour. It turned out to be amazing. TRY!!!
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2 users found this review helpful

Mrs Espy's Enchilada Sauce

Reviewed: Feb. 18, 2007
VERY GOOD.I substituted half the chili powder with hungarian red paprika, I felt it tasted more like the restuarants this way. BOth are really good and really easy to make.
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2 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 28, 2008
These are great for those who love russian tea cakes, a great flavor. Make sure to bake them for the whole 12 min to make sure they are hardened, otherwise they crumble slightly.
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1 user found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 24, 2008
Im giving this 3 stars because I feel like it was good, but it wasnt Amazing. I felt it had a good flavor, but the consistency wasnt what I had expected. I like my eggnog thick. It does have a great spectrum of spicey after tastes which I did enjoy. I would reccommend making a half batch the first time you make it just to make sure you enjoy it before going through an entire dozen eggs. Do try, cause it is tasty.
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Hot Spiced Cider

Reviewed: Dec. 24, 2008
Good, But I will keep looking for something with a bit more spice. I make it alot actually, because its easy. I make it differnt than the instructions imply and I am assuming that it would taste better if I had a coffee maker or a slow cooker, so to compromise, I make it stove top in my teapot with a giant tea bag and bring it to a boil. It is a quick, easy tasty drink.
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French Toast Casserole

Reviewed: Dec. 12, 2008
This recipe is true to its name, it tastes just like French toast. I will add more cinnamon next time, and sub the white for brown sugar. My Fiance LOVED it.
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1 user found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Dec. 1, 2008
I thought this was an easy recipe. My peanut butter was pretty raw, meaning it was pure peanut and not much butter.So the cookies came out a bit dry. SO I would reccommend Jiffy or something a bit mainstream, mass made. Only for the moisture. Otherwise, the texture and the taste was very very good. I baked mine at 350 F for 10 min, even after putting the dough in the fridge after each batch.
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Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Nov. 11, 2008
These always go very fast!
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Basic Flaky Pie Crust

Reviewed: Nov. 11, 2008
This turned out very good. The crust didnt get to brown, I used butter instead of shortening because they dont sell it where I live. The flavor was very buttery, but the Fiance said he loved that about it. I would have chosen to use shortening, but it did give a very rich crust flavor, probably amazing with banana cream pie. Reccommend to try.
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1 user found this review helpful

Displaying results 1-20 (of 72) reviews
 
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