Aladyinredpolish Recipe Reviews (Pg. 2) - Allrecipes.com (10047826)

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Chicken Pot Pie IX

Reviewed: Nov. 17, 2008
It was very delicious. I will make agian for sure. I did, however, go by the advice of some of the other cooks. I brushed an egg white on the bottom shell, I added corn, I added about 1/4 teaspoon of garlic powder and some seasoning. I boiled the chicken and veggies in broth instead of water.
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Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Nov. 11, 2008
These always go very fast!
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Basic Flaky Pie Crust

Reviewed: Nov. 11, 2008
This turned out very good. The crust didnt get to brown, I used butter instead of shortening because they dont sell it where I live. The flavor was very buttery, but the Fiance said he loved that about it. I would have chosen to use shortening, but it did give a very rich crust flavor, probably amazing with banana cream pie. Reccommend to try.
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Salmon with Lemon and Dill

Reviewed: Nov. 11, 2008
I thought this had a great flavor. The fish I used wasnt fresh, since I live in a landlocked place, so it was a bit fishier than IM use to. I soaked it in milk to get some of the fishy taste out and it did help. The dill and lemon went perfect together and I made homemade tarter sauce to go with it. Wonderful and will make agian!
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Photo by Aladyinredpolish

Apple Pie I

Reviewed: Nov. 9, 2008
This was a fantastic pie. I made it with the Basic Flaky Pie Crust recipe found on this site. Make sure to use fresh apples, as when they are too ripe the filling gets runny. Also allow to set after baking. It will retain the structure better.
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Photo by Aladyinredpolish

Ice Cream Cake Roll

Reviewed: Oct. 29, 2008
This actually turned out better than I thought it would. It furfilled my amazing craving for a roll cake from Baskin Robbins. Next time, I will add more cocoa to the cake for a richer chocolate, and use just vanilla ice cream. Instead of making the chocolate sauce supplied, I wanted something more similiar to the one at BR, so I used Hot Fudge in a jar without heating it. It gave it a gorgeous shine. Id reccommend this cake, its something not many people have had, and its fun to make.
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Chocolate Frosting I

Reviewed: Oct. 26, 2008
This frosting tasted very good. I made it with 3/4 of a cup of cocoa instead of the 1/3 cup. It was a bit grainy so make sure you sift the powdered sugar.
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Lemon Sorbet

Reviewed: Oct. 23, 2008
Taste was great, the consistency wasnt as I had hoped, it was my fault though because I dont have an ice cream maker and you have to make sure you stir every hour. It makes for a great shaved ice.
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Chicken Tortilla Soup V

Reviewed: Oct. 23, 2008
This was a delight. Full of flavor, and my Fiance said it was a keeper, since he is my official taste tester! I made a few changes, but I am sure that the original is not far from the changes and it was a wonderful soup. Highly recommend.
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Red Raspberry Vinaigrette

Reviewed: Oct. 22, 2008
This was good. I think ill add a twist of lime next time. I also added a bit more vinegar because it was way too sweet without it. Maybe the jam I used though.. I also subbed the rice for cider.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 22, 2008
This was good, I didnt have a deep fryer so I did it in a wok. I felt that there should have been a more cripy texture so I put them in in the oven after I fried them and they turned out a little crispier.
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Soft Chocolate Cookies

Reviewed: Sep. 27, 2008
These were really good. I give only 4 stars because the texture was a bit different than I had wanted(They were a bit flat and more crunchy than cakey). Others said they were cakey, but I feel they were more like a brownie, especially in flavor.
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Beer Roasted Lime Chicken

Reviewed: Sep. 27, 2008
Was good. I will make again. The flavoring was a bit dull, and the chicken was moist but needed some extra gravy or spicing. In all very good. The Lime and Beer combination is a winner.
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Antipasto Salad

Reviewed: Sep. 22, 2008
Very good. I would go with even less that 1/3 c oil next time. I subbed the veg oil for olive oil. Next time Im adding black olives too.
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Brooke's Best Bombshell Brownies

Reviewed: Sep. 22, 2008
VEry good. Dont go without the chocolate chips, they add a whole dimention of chocolate flavoring and use pure vanilla extract.
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A Classical Hungarian Goulash Recipe

Reviewed: Sep. 22, 2008
It was good but after some tweaks to the original.
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Pizza Dough I

Reviewed: May 28, 2008
This was good, it was a very basic dough and good tasting. Was easy to make as well. It is more bread like, than pizza crust that I had in my imagination. I will make agian.
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Displaying results 21-40 (of 72) reviews
 
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