Linda Profile - Allrecipes.com (10047812)

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Linda


Linda
 
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Member Since: Feb. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chicken David
Only reason I give it 4 stars is that you need a lot of sauce to get the full flavor, otherwise it's a little subtle. I like sauce so I loved it. My family isn't big on sauce so they thought it was good but maybe not worth the trouble.

0 users found this review helpful
Reviewed On: Sep. 23, 2013
Lacy Oatmeal Cookies
So I'm in the middle of my second batch and still smiling. The recipe is right on. Parchment paper is the way to go. Non stick reynolds wrap was a diaster. I tried to take them off right away / let them cool / and in the refridgerator and nothing worked on the foil. Still using the same two pieces of paper and its smooth sailing. Flat tsp of dough makes a 2- 2 1/2 inch cookie. I changed the temp to 350 and 9 minutes. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Dec. 13, 2012
Potato Chips
Like many I wasn't sure what to expect. My husband rolled his eyes when I told him what we were having and how I was making it. I used wax paper and put the potatoes in Olive oil with some salt in a plastic baggie. For my microwave it took 7 minutes. The first batch I cooked a little longer because I was looking for the brown. It was too much, stop cooking when they are at the most 1/2 brown. Will make again but won't be a staple. I used my grater to slice the potatoes, maybe they were a litle too thick but still good.

0 users found this review helpful
Reviewed On: Jul. 17, 2010
 
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