Susy Recipe Reviews (Pg. 1) - Allrecipes.com (10047803)

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Caramel Frosting V

Reviewed: Apr. 19, 2012
I love this recipe!! I have made it several times and never had a problem. Make sure frosting is chilled before whipping and add a small amount of powdered sugar if needed. I have used this on banana cake, yellow cake and chocolate. Fluffy enough for piping. Never any leftovers!
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5 users found this review helpful

Pistachio Crisps

Reviewed: Jun. 9, 2007
I love pistachios so I thought I would like this recipe. However as stated by other reviews I found this dough sticky and there were way to many nuts in them. More of a shortbread consistency which I also love,but these were just not for me.
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5 users found this review helpful

Great Grandpa's Garlic Pickles

Reviewed: Jan. 1, 2012
Everybody loved these pickles! They were a hit! I did make a few changes for my taste. I used a 32 oz jar of whole pickles and cut them into 1" chunks and only used 2 cups of sugar. I also added 3/4 tsp of red pepper flakes because I didn't have any Tabasco. Plenty sweet for me and the spiciness was great. You have to try this recipe!
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4 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Feb. 18, 2007
I am going to rate this a 5 star because of the ease and the taste of this recipe. Extremely moist and full of flavor. However I had to bake it 15 minutes longer than recommended. I have had compliments and reguests for the recipe which is always a good sign! I have also tried it with a lemon cake mix which is the way I prefer. I also used frozen blueberries. Delicious!
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4 users found this review helpful

Simple White Cake

Reviewed: Nov. 21, 2009
I'm sorry but I didn't really care for this recipe. I am an experienced baker and i just don't like the texture of these.
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2 users found this review helpful

Green Tea Layer Cake

Reviewed: Nov. 29, 2008
This was good but I really didn't know what to expect. I wanted a recipe for a friend's birthday who loves green tea. She doesn't care for very sweet desserts and this wasn't overly sweet. Tasted more like a spice cake to me though.
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Oct. 23, 2008
This is a delicious recipe! I have made it several times and always get great reviews. I don't change a thing and people say they like it better than actual tiramisu!!
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2 users found this review helpful

Hot Pepper Jelly

Reviewed: Sep. 8, 2010
I loved this recipe but I am rating it only 4 stars. 1. I thought the taste was really good but there was no heat at all. Maybe it was my jalapenos but I would have liked some heat to it. 2. While it was not the fault of the recipe submitter I am afraid I listened to all the reviews that said to use 2 pkg of pectin instead of 1. I think it was to thick for my taste. Overall though really good.
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1 user found this review helpful

Apple Bavarian Torte

Reviewed: Jan. 18, 2010
This was wonderful! I made the recipe as written except for omitting the almonds only because I didn't have any. It was still awesome! I would make again and I think it would be great with other fruit as well. Very easy to make.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Nov. 21, 2009
This is a great recipe! I have made it several times and all were good. Used canned chicken and people still liked it, used fresh boiled chicken breasts and people loved it. Used rotisserie chicken and it was outstanding!! Next time I think I will try the blue cheese dressing. Yum yum!!!
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 23, 2009
Anyone who finds this recipe to be anything less than perfect needs to question their baking skills. I can safely say I have tried hundreds of chocolate chip cookie recipes in search of perfection, and I have finally found it. Out of the oven, they melt in your mouth. The next day they stay completely soft. They hold their shape and do not flatten out. This is my c.c cookie recipe forever!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 12, 2008
OMG!!! If I could rate this higher I definately would! Now I am an apple pie baker and get rave reviews when I bake. I have seen this recipe many times surfing this site and decided to give it a try. I am not disappointed! This is the best apple pie I have ever had. This is my new recipe, I only wish I could claim it as my creation! LOL. The only changes I made was to add a little cinnamon and I used apple juice in place of the water. Try it. You won't be sorry!
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1 user found this review helpful

Funnel Cakes IV

Reviewed: Jul. 15, 2007
This is the best!!! Tastes just like the amusement park variety. Very simple. I did find however that you must have the funnel otherwise its hard to get the thin stream of batter.
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 24, 2010
I thought this banana bread was great! Moist and delicious. However I could have used less salt. I made it a second time and reduced the salt to 1/4 tsp and I used half brown sugar and half white sugar. Even better! This is the recipe I will be using from now on!
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Fluffy Pancakes

Reviewed: Nov. 21, 2009
These are the lightest and the fluffiest pancakes I have found. Easy and tastes great! I do add vanilla at the end. Great recipe!!
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Jalapeno Popper Spread

Reviewed: Nov. 29, 2008
I wasn't quite sure everyone would like this recipe but I shouldn't have worried! This was great and gone quickly at my Thanksgiving dinner. I followed some other reviews and used half mayo and half sour cream, then put half the parmesan on top and half in the dip then baked it for 30 minutes.Outstanding!! And it did taste just like a jalapeno popper!
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The Best Rolled Sugar Cookies

Reviewed: Oct. 9, 2008
I thought this was an "ok" sugar cookie. It might have been my fault for not following the recipe as written. I read other reviews and added another cup of sugar. I thought they were way to sweet and not neccessary if you are decorating them. I was really looking for a recipe that holds it shape better with straight edges. These spread out a little too much for me.
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Chocolate Cavity Maker Cake

Reviewed: Feb. 18, 2007
I am rating this 4 stars because of the extra baking time this required. The cake was very moist almost to the point of being underdone. But I am not sure if this is because of the 2 cups of chocolate chips or my oven. I found it to be too much batter for my bundt pan and had to cut off the edges. (larger bundt pan?). Anyway I will probably make again but cut down the amount of chocolate chips as recommended by some other reviews.
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