JohnnyGo Profile - (10047751)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Bay Area, California, USA
Member Since: Feb. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
Graduate of the California Culinary Academy in San Francisco.
Recipe Reviews 10 reviews
Blue Cheese Potato Salad
I loved this recipe. The 2nd time i tried it, I halved the oil and used a white balsamic vinegar. I exchanged the blue cheese for gorgonzola & added about a tablespoon of fresh chopped dill. All I can say is WOW!

0 users found this review helpful
Reviewed On: Jul. 25, 2013
Whipped Cream Cream Cheese Frosting
Great recipe! Topped my red velvet cupcakes with this and everyone loved them! I added a small amount of gelatin (1tsp to 2tsp water, bloomed and then melted in the microwave) to my whipped cream when it reached soft peak stage. My end product never got runny... Kept one in the fridge for a few days and it still looked perfect!

3 users found this review helpful
Reviewed On: Aug. 3, 2010
French Toast I
I love this recipe! I used a brioche loaf and sliced it myself. I added some margerine to my cooking surface to prevent sticking. The balance of spice and texture was great and the brioche added an amazing richness.

0 users found this review helpful
Reviewed On: Jun. 5, 2009

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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