Kim M Recipe Reviews (Pg. 1) - Allrecipes.com (10047722)

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Kim M

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Spareribs Cantonese

Reviewed: Oct. 14, 2008
The sauce has a great flavor! I used Sugar Free Grape Jelly, which sounds odd, but it was very good. I will definitely make this again with other cuts of pork!
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3 users found this review helpful

Easy Beer Bread Mix

Reviewed: Apr. 26, 2010
This is a delicious quick bread. I used garlic powder instead of onion b/c that's what I had on hand and a good quality beer - love it! It tastes great & is so simple!
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Yellow Squash Casserole

Reviewed: Sep. 4, 2008
This gets 5 stars because my 5 year old ate it!!! She never eats anything new, or any vegetables (other than French style green beans!) Thank you so much for posting this recipe!! My husband also enjoyed this casserole.
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1 user found this review helpful

Monkey Bread I

Reviewed: Feb. 19, 2010
EVERYONE loves this bread! Very simple to make too, which is always a plus! I followed the recipe as written and baked in a budnt cake pan - very pretty and tasty!
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Grits Casserole

Reviewed: Mar. 10, 2008
Very good, and simple to make. My very picky 6 yr. old loved it, making it worth 5 stars!!
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Chocolate Pretzels

Reviewed: Feb. 16, 2009
Love these! Make them for every holiday - just buy the holiday M&M's! For Valentine's I made them with dark chocolate Kisses and M&M's - YUM!!
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Cocktail Meatballs IV

Reviewed: Feb. 19, 2010
Yummy, simple appetizer that everyone enjoys! I used store-bought frozen meatballs, and a whole jar of chili sauce and a jar of reduced-sugar grape jelly. Next time I will use a half or 3/4ths jar of jelly I think. They were a little sweet to me. Otherwise super easy and good! Threw the heated sauce in the crockpot over the meatballs during a Christmas get-together.
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Too Much Chocolate Cake

Reviewed: Feb. 4, 2008
Fab-u-lous! So much easier than "from scratch" cake and very moist and delicious.
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French Toast Bake

Reviewed: Feb. 19, 2010
Love this!
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2 users found this review helpful

Pretzel Turtles

Reviewed: Jan. 3, 2008
These are great! Everyone loves them! I used the Rolo candies and Hershey's kisses as well. Will continue to make these - they are so easy!
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Cheddar Cheese Bread

Reviewed: Feb. 25, 2008
My family LOVED this bread! It made a nice large loaf, one of the best to come out of my bread machine! Thanks for posting, will be making again soon.
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1 user found this review helpful

Asian Chicken Salad

Reviewed: Jan. 4, 2008
This made a great salad! I don't care for rice noodles, so just cooked a side of white rice instead and added some fresh grated ginger - it was great! Toasted sesame seeds really add to the wonderful flavor of this salad.
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3 users found this review helpful

Apple Butter Pumpkin Pie

Reviewed: Jan. 3, 2008
I don't really like Pumpkin Pie, but this was really good! I'm a novice at baking, and this was an easy recipe to make. It got rave reviews over Thanksgiving!
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Chocolate Eclair Cake

Reviewed: Feb. 19, 2010
This is sooo good! I use regular reduced-fat graham crackers, and instant sugar-free, fat-free pudding. And either sugar-free or fat-free cool whip - depends on who I making it for. The homemade chocolate sauce is a must!! It's so much better than can frosting. However, I have tried making my frosting with Splenda - and I do NOT recommend that! It was bitter and artificial tasting. (did this for my diabetic husband!) Maybe next time I'll only frost half! Great dessert, and makes a large dish - great for potlucks and family gatherings.
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4 users found this review helpful

Baked French Fries I

Reviewed: Mar. 8, 2010
I give this 5 stars due to the fact that ALL three of my very picky eating children loved them! (ages 2, 7, 9) They never agree on foods, and generally do not like any kind of potato, except for the artery clogging fast food variety. So I am thrilled to have found this recipe - thanks for posting! I cut my potatoes into thin strips and did not have any onion powder, added a little salt and dried rosemary. Cooked at 400 for 30 mins, turning once. Also doubled the recipe. I didn't really need 2 T. olive oil. I will certainly be making these again!! No more frozen fries! Will probably decrease the chili powder next time, just due to personal preference. Thank you Ashlee!
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Buffalo Style Chicken Pizza

Reviewed: Jan. 13, 2008
I thought this was really good - just as good as the popular pizza chains! I did as some of the other reviewers did and used Ranch dressing, just enough to cover the crust, but I think blue cheese would give it a little more zip. I also only used a 12" crust, b/c that's all I could find, so I had a lot of chicken and cheese! I used Budweiser's Chicken Wing Sauce - yum, yum good!!
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Chesapeake Slaw

Reviewed: Jan. 28, 2009
I thought this was great!! I'm not a huge fan of traditional cole slaw, so wanted to try this recipe to serve with fish. It's going to be the only slaw I make from now on! I followed the recipe exactly, using rice wine vinegar. Thanks for posting!
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Cake Mix Cookies I

Reviewed: Feb. 19, 2010
These are good and super simple!! Great for kids to make. I made them with my girls, but substituted applesauce for the oil and used an egg replacement since my son is allergic (1 T. vinegar, 1 T. milk and 1 t. baking powder for each egg - I just used one substitution) These are good right out of the oven - but do not store well - became chewy and super moist on top - probably from all my substitutions!! However, cookies don't usually last more than a day at my house anyway!! Thanks for posting!
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Basic Fondue

Reviewed: Feb. 19, 2010
Tasted good, but I didn't follow other reviewers advice and toss the cheese with flour - and I had a mealy-grit like consistency! (I'm sure it's the cooks fault, not the recipe!) I did sub half the milk for beer and used half sharp cheddar and half a blend of white cheeses (Italian blend maybe?) Will make again, b/c I love fondue!!
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Chicken, Rice, and Green Bean Casserole

Reviewed: Feb. 19, 2010
Very easy to throw together on a week night. I used left over chicken breast, and omitted the mayo altogether. Added about 3/4 cup fat-free sour cream and a little of the liquid from the rice. It was still pretty thick. Also sprinkled some parmesan cheese on top - b/c we LOVE cheese! Next time, I'll add more cheese and some seasoning (salt, pepper, garlic powder?) Needed a little something - maybe b/c I didn't use mayo? My kids wouldn't eat it....but they don't eat anything!
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6 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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