Kim M Recipe Reviews (Pg. 1) - Allrecipes.com (10047722)

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Kim M

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Creamy Apple Crumb Pie

Reviewed: Oct. 22, 2010
I love this recipe b/c it's a little healthier than many of the other apple pie recipes - obviously it's PIE and not a health food -but it's a better! The only change I made was I used non-fat plain yogurt in the place of the sour cream (b/c that's what I had on hand). It turned out very well!
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3 users found this review helpful

Valentino's Pizza Crust

Reviewed: Jun. 18, 2010
This is much better than the recipe I had been using. Next time I will pre-bake my crust (don't have a pizza stone) and divide it b/t 2 pans for a thinner crust. This is like a hand-tossed crust, which is good, but thinner=less calories! I also used 1 c. wheat flour and 1&1/2 white, and decreased the olive oil to 2 T. I used this crust to make the Buffalo Chicken pizza from this site-YUM!
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Easy Beer Bread Mix

Reviewed: Apr. 26, 2010
This is a delicious quick bread. I used garlic powder instead of onion b/c that's what I had on hand and a good quality beer - love it! It tastes great & is so simple!
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Baked French Fries I

Reviewed: Mar. 8, 2010
I give this 5 stars due to the fact that ALL three of my very picky eating children loved them! (ages 2, 7, 9) They never agree on foods, and generally do not like any kind of potato, except for the artery clogging fast food variety. So I am thrilled to have found this recipe - thanks for posting! I cut my potatoes into thin strips and did not have any onion powder, added a little salt and dried rosemary. Cooked at 400 for 30 mins, turning once. Also doubled the recipe. I didn't really need 2 T. olive oil. I will certainly be making these again!! No more frozen fries! Will probably decrease the chili powder next time, just due to personal preference. Thank you Ashlee!
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Chocolate Eclair Cake

Reviewed: Feb. 19, 2010
This is sooo good! I use regular reduced-fat graham crackers, and instant sugar-free, fat-free pudding. And either sugar-free or fat-free cool whip - depends on who I making it for. The homemade chocolate sauce is a must!! It's so much better than can frosting. However, I have tried making my frosting with Splenda - and I do NOT recommend that! It was bitter and artificial tasting. (did this for my diabetic husband!) Maybe next time I'll only frost half! Great dessert, and makes a large dish - great for potlucks and family gatherings.
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4 users found this review helpful

Cocktail Meatballs IV

Reviewed: Feb. 19, 2010
Yummy, simple appetizer that everyone enjoys! I used store-bought frozen meatballs, and a whole jar of chili sauce and a jar of reduced-sugar grape jelly. Next time I will use a half or 3/4ths jar of jelly I think. They were a little sweet to me. Otherwise super easy and good! Threw the heated sauce in the crockpot over the meatballs during a Christmas get-together.
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1 user found this review helpful

French Toast Bake

Reviewed: Feb. 19, 2010
Love this!
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2 users found this review helpful

Cake Mix Cookies I

Reviewed: Feb. 19, 2010
These are good and super simple!! Great for kids to make. I made them with my girls, but substituted applesauce for the oil and used an egg replacement since my son is allergic (1 T. vinegar, 1 T. milk and 1 t. baking powder for each egg - I just used one substitution) These are good right out of the oven - but do not store well - became chewy and super moist on top - probably from all my substitutions!! However, cookies don't usually last more than a day at my house anyway!! Thanks for posting!
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2 users found this review helpful

Monkey Bread I

Reviewed: Feb. 19, 2010
EVERYONE loves this bread! Very simple to make too, which is always a plus! I followed the recipe as written and baked in a budnt cake pan - very pretty and tasty!
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1 user found this review helpful

Basic Fondue

Reviewed: Feb. 19, 2010
Tasted good, but I didn't follow other reviewers advice and toss the cheese with flour - and I had a mealy-grit like consistency! (I'm sure it's the cooks fault, not the recipe!) I did sub half the milk for beer and used half sharp cheddar and half a blend of white cheeses (Italian blend maybe?) Will make again, b/c I love fondue!!
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Chicken, Rice, and Green Bean Casserole

Reviewed: Feb. 19, 2010
Very easy to throw together on a week night. I used left over chicken breast, and omitted the mayo altogether. Added about 3/4 cup fat-free sour cream and a little of the liquid from the rice. It was still pretty thick. Also sprinkled some parmesan cheese on top - b/c we LOVE cheese! Next time, I'll add more cheese and some seasoning (salt, pepper, garlic powder?) Needed a little something - maybe b/c I didn't use mayo? My kids wouldn't eat it....but they don't eat anything!
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6 users found this review helpful

No Bake Cookies II

Reviewed: Mar. 2, 2009
I gave this a 4 b/c my kids loved them. I agree with some others that the sugar could be reduced and cocoa increased. It's very much like old-fashioned fudge in it's flavor and consistency (minus oatmeal of course), and like fudge, mine set up very quickly - before I had half the cookies on a tray! So I ended up with a bowl of "crumbles", which taste yummy, but are not cookies! I think I'll use them for yogurt toppings! I'm sure we'll make these again, with a few adjustments.
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Chocolate Pretzels

Reviewed: Feb. 16, 2009
Love these! Make them for every holiday - just buy the holiday M&M's! For Valentine's I made them with dark chocolate Kisses and M&M's - YUM!!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jan. 28, 2009
The garlic was way to strong for my family's taste. Next time I'll just rub the garlic across the bread.
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Chesapeake Slaw

Reviewed: Jan. 28, 2009
I thought this was great!! I'm not a huge fan of traditional cole slaw, so wanted to try this recipe to serve with fish. It's going to be the only slaw I make from now on! I followed the recipe exactly, using rice wine vinegar. Thanks for posting!
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14 users found this review helpful

Baked Omelet

Reviewed: Oct. 29, 2008
Good and easy!! Mine was a little watery at the bottom of the dish, not sure why, but everyone ate it so that's worth a lot!!
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3 users found this review helpful

Microwave Spiced Nuts

Reviewed: Oct. 29, 2008
Mine did not turn out well, which is probably b/c of the cook, not the recipe. The nuts were chewy and sticky. I didn't use real butter - so that could have been the problem? Def. easy to prepare, may try again around the holidays.
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Apple Maple Crumble Pie

Reviewed: Oct. 14, 2008
I was pleasantly suprised with this recipe. It had a very good flavor, and I am not a big fan of maple syrup. I didn't use the full amount, and I used Light syrup, but it was very good. Do not use Light Margarine however!! The topping does not turn out correctly! My cooking style is "trial and error"!
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Spareribs Cantonese

Reviewed: Oct. 14, 2008
The sauce has a great flavor! I used Sugar Free Grape Jelly, which sounds odd, but it was very good. I will definitely make this again with other cuts of pork!
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Yellow Squash Casserole

Reviewed: Sep. 4, 2008
This gets 5 stars because my 5 year old ate it!!! She never eats anything new, or any vegetables (other than French style green beans!) Thank you so much for posting this recipe!! My husband also enjoyed this casserole.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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