superforester Profile - (10047682)

cook's profile


Home Town:
Living In: Minnesota, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy
Hobbies: Gardening, Walking, Fishing, Photography, Reading Books
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About this Cook
I am a private forester for our county. I have gotten into gardening and canning to reduce food costs for our family. Also because I try to use as much organic stuff as I can.
My favorite things to cook
Baking breads and desserts is a favorite pastime. We raise our own chickens for meat and eggs. My husband hunts deer, so vension is used instead of beef in most recipes.
My favorite family cooking traditions
My grandma's molassess cut-out cookies are a must have for Christmas for our extended family.
Recipe Reviews 13 reviews
Double Quick Dinner Rolls
These rolls were a huge hit at our house. I was so happy to find something fast, yet homemade. I did use melted butter instead of vegetable oil and a small amount of garlic powder. These will be requested often!

4 users found this review helpful
Reviewed On: Apr. 14, 2011
My Best Clam Chowder
Very good chowder. I used a can of oysters and a can of clams for variety, plus I used sherry since I had no red wine vinegar. Delicious!

0 users found this review helpful
Reviewed On: Feb. 20, 2010
Cinnamon Rolls I
These rolls were wonderful. I used only two teaspoons of cinnamon rather than the full tablespoon as directed. I used my bread machine on the pizza dough setting to knead and rise the dough, then placed the cut rolls into a greased 9x13 pan in the fridge overnight. They were done in 15 minutes! For the frosting I used melted butter, a little light karo syrup, powdered sugar, a tad of vanilla and a little real maple syrup. Yum!! Much better than cinnamon rolls from a can and just about as easy. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Nov. 10, 2009

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