Talia Recipe Reviews (Pg. 1) - Allrecipes.com (10047650)

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Spicy Garlic Lime Chicken

Reviewed: Dec. 27, 2007
Excellent. I didnt have Cayenne Pepper so i substituted with red pepper flakes. Turned out just as yummy. I didnt use the remainder as sauce as it wouldnt have been enough. Other users said they added to it but I thought it was great without any sauce
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0 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Nov. 18, 2007
Excellent brownies. I feel that the chocolate morsels were a bit over the top and would half the amount next time as it made them super sweet. Otherwise, they are perfect right out of the oven with a big glass of milk!
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3 users found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Nov. 18, 2007
My favorite recipe to make. I added mushrooms and sprinkled in some Wondra to thicken the sauce. Not too much because it can tend to become a bit chunky if you dont watch it. Otherwise, fantastic recipe I have made several times for several different people who all love it.
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0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 18, 2007
Made just the way it calls for and it turned out delish. Would definitely make it again.
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Mushroom Rice

Reviewed: Nov. 18, 2007
Yum yum yum. Made it just the way it called for and it came out perfect.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Aug. 8, 2007
Very good. I used garlic powder instead as Im on a low sodium diet. Still turned out delish. Served with a nice side of pasta. The sauce tastes great over the pasta.
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0 users found this review helpful

Jenny's Grilled Chicken Breasts

Reviewed: Aug. 8, 2007
Just okay. Would be ten times better if it sat overnight.
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3 users found this review helpful

Grilled Chicken with Herbs

Reviewed: Jul. 30, 2007
Excellent recipe! I did it without salt as I am trying to lower my sodium intake. Even without the salt it turned out great.
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6 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 22, 2007
Excellent recipe. Will make again. Didnt change a thing.
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0 users found this review helpful

Egg Salad Sandwiches

Reviewed: May 18, 2007
I did a few things differently but still very tasty: Didnt use the dill weed Added a 1/4 teaspoon of paprika Used 1/2 cup mayo Added 1 tablespoon of dijon mustard
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74 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Mar. 22, 2007
Excellent recipe. My boyfriend and i LOVED it. Things that i changed: I added much more garlic but i LOVE garlic. I really didnt measure it as I love an over abudance of garlic. I warmed the olive oil and garlic in the microwave for a minute to infuse the garlic into the oil. I also added Italian Seasoning to the bread crumb/parmesan mix. Also, i did about a 1 1/2 cups of parmesan instead of 2/3 cups because i love the parmesan flavor.
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4 users found this review helpful

15-Minute Marinated Chicken

Reviewed: Mar. 20, 2007
I think it needs to be marinated for a bit longer than 15 minutes and maybe just a tough more of the mustard. But i like flavor exploding from the food. The way it is might be just right for those that arent into a lot of zest.
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6 users found this review helpful

Tiramisu Cheesecake

Reviewed: Feb. 20, 2007
Absolutely wonderful. Huge success every time ive made it. Just make sure to add more coffee liquer or youll miss out on that extra coffee flavor.
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1 user found this review helpful

Banana Cream Cheesecake

Reviewed: Feb. 20, 2007
Absolutely loved it. Reminded me of Cheesecake Factory. The only thing I changed was I added more vanilla wafers (almost tripled the original portion) and took the walnuts out of the recipe.
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2 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Feb. 18, 2007
This was awesome. I changed only a couple things. I added an extra can of Cheese soup because my family LOVES cheese. And they also love mushrooms so i diced up a package of mushrooms to slow cook with the chicken. Served it with mixed vegetables and garlic red mashed potatos.
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